Peggie's profile page
Recipes
Hawaiian Pizza.
By Peggie
Classic Hawaiian Pizza is a staple on our Friday nights
- 1/2 recipe homemade pizza crust 1
- 1/2 cup (127g) pizza sauce, or more depending how much you like (homemade or store-bought)
- 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
- 1/2 cup (75g) cooked ham or Canadian bacon, sliced or chopped
- 1/2 cup (82g) pineapple chunks (canned or fresh)
- 3 slices bacon, cooked and crumbled
Spaghetti with Quick Roasted Tomato Sauce with Balsamic
By Peggie
Heat the oil in a saucepan and gently cook the onion and garlic until softened
- 3 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, crushed
- 2 - 14 oz cans diced tomatoes
- 1/4 - 1/2 tsp dried chilli flakes
- 1 tbsp balsamic vinegar
- 1/2 cup dry red wine
- 1 large handful basil leaves, torn into small pieces (can use 1 tsp dried basil)
- salt and freshly ground black pepper
- grated parmesan, to serve (optional)
- 1 pound spaghetti
Berry Avocado Breakfast Smoothie
By Peggie
Make this velvety Avocado Smoothie Recipe for breakfast with ripe avocado, tangy blueberries, old-fashioned rolled ...
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Strawberry Shakeology
- 1 cup fresh (or frozen) blueberries, reserve a small amount for garnish
- ¼ medium avocado, cut into chunks
- 2 Tbsp. dry old-fashioned rolled oats
Sugar less cookie treat
By Peggie
Preheat over to 350 Mash bananas, add remaining ingredients
- 3 ripe bananas, mashed
- 1/3 cup apple sauce
- 2 cups oats
- 1/4 cup almond milk
- 1/2 cup raisins (optional)
- 1 tsp vanilla
- 1 tsp cinnamon
Big Crumb’ Coffeecake with Rhubarb
By Peggie
Preheat oven to 325 degrees
- For the rhubarb filling:
- Butter for greasing pan
- 1/2 pound rhubarb, trimmed
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 1/2 teaspoon ground ginger
- For the crumbs:
- 1/3 cup dark brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 cup (1 stick or 4 ounces) butter, melted
- 1 3/4 cups all-purpose flour
- For the cake:
- 1/3 cup sour cream
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup cake flour (ditto on the all-purpose flour–worked just fine)
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons softened butter, cut into 8 pieces.
WATERMELON PALOMA
By Peggie
Rim a Collins glass with a paprika sea salt mixture
- Garnish:
- 2 oz Hornitos Plata Tequila
- 1 oz Watermelon juice
- 3 ⁄4 oz Agave nectar
- 3 ⁄4 oz Fresh lime juice
- handful Cilantro
- 1 pinch Sea salt
- 1 oz Seltzer
- Watermelon wedge and paprika sea salt rim
- Glass: Collins
Cauliflower Alfredo (Caulifredo)
By Peggie
1. Boil the water over medium-high heat
- 6 cups water
- 1 head cauliflower florets
- 1 cup milk
- 2 tablespoons butter
- 1 garlic clove
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pound pasta, cooked
- Parmesan, to serve
- Parsley, chopped, to serve
Lean Meatballs with Teriyaki Sauce
By Peggie
In a small bowl, prepare the teriyaki sauce by putting together the soy sauce, honey, and mirin
- 2 1/2 tablespoons lite soy sauce or Tamari
- 2 tablespoons honey
- 2 tablespoons rice wine vinegar
- 2 slices wheat bread, sides sliced away
- 1/4 cup milk
- 1 pound lean ground beef or turkey
- 1/2 onion, minced
- 2 teaspoons toasted sesame seeds
- 1 tablespoon sesame oil
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 cup olive oil
- 1 green onion, chopped
Greek Chicken Souvlaki With Yogurt Sauce
By Peggie
For the chicken skewers: If you’re using wooden skewers, soak in water for 30 minutes to prevent burning
- For the chicken skewers:
- 1 pound Organic boneless skinless chicken breast, cut into 1 inch chunks
- 2 tablespoons of lemon juice (organic preferred)
- 3 tablespoons of organic olive oil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 garlic cloves, minced
- For the yogurt sauce:
- 1 cup of plain organic greek yogurt
- 1/2 cup of organic sour cream (or an additional 1/2 cup of greek yogurt if you prefer)
- salt and pepper to taste
- 1/2 cup minced cucumber (I prefer the small organic persian cucumbers)
- 1/4 cup minced fresh organic parsley or dill
- For the tomato cucumber relish:
- 1/4 cup minced cucumber (organic cucumber if possible)
- 1/4 cup minced seeded organic tomato
- 2 teaspoons lemon juice (organic preferred)
- 1 tablespoon organic olive oil
- 2 tablespoons minced organic parsley
- salt and pepper to taste
Avocado Breakfast Bake
By Peggie
Preheat oven to 425°F. Begin by cutting the avocados in half and removing the pit
- 6 6 6 medium-sized avocados
- 6 6 6 eggs
- 5 5 5 pieces of cooked bacon, crumbled
- cheddar cheese
- salt and pepper