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Recipes
VEGAN SWEET POTATO CURRY
By Peggie
Rich and satisfying vegan sweet potato curry
- For Serving:
- 1 Tbsp Olive Oil
- 1 Onion (Chopped)
- 1 tsp Crushed Garlic
- 1 tsp Minced Ginger
- 1 Tbsp Red Curry Paste*
- 1/4 tsp Cayenne Pepper
- 1 tsp Paprika
- 1 tsp Turmeric
- 4 Large Sweet Potatoes (~2.6lb/1200g) – (Peeled and Chopped)
- 1 15oz (425g) Can Lentils (Drained)
- 1 15oz (425g) Can Chopped Tomato
- 1/2 cup (120ml) Vegetable Stock
- 1 14oz (400ml) Can Coconut Milk*
- 1/4 cup (63g) Peanut Butter
- 2 cups (40g) Fresh Basil
- 2 Tbsp Coconut Sugar (or Brown Sugar)
- Sea Salt and Black Pepper (To Taste)
- Basmati Rice or Cauliflower Rice
- Fresh Basil
- Crushed Peanuts
Tropical Yogurt Bark
By Peggie
1.In a blender, mix fruit until consistency is smooth
- Toppings:
- 1 cup mango
- 1 cup pineapple
- 2 cups Greek yogurt
- Mango
- Pineapple
- Kiwi
- Coconut
BAKED SOLE FILLET, THE MEDITERRANEAN WAY
By Peggie
In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt
- 1 lime or lemon, juice of
- 1/2 cup Private Reserve extra virgin olive oil
- 3 to 1/2 or unsalted melted butter (if you like it buttery, then add up to 1/2 cup)
- 2 shallots, thinly sliced
- 3 garlic cloves, thinly-sliced
- 2 tbsp capers
- 1 to seasoned salt, or to your taste
- 3/4 tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1.5 10-12 Sole fillet (about 10-12 thin fillets)
- 4-6 green onions, top trimmed, halved length-wise
- 1 lime or lemon, sliced (optional)
- 3/4 cup roughly chopped fresh dill for garnish
STRAWBERRY SPINACH PASTA SALAD WITH ORANGE POPPY SEED DRESSING
By Peggie
Sweet and tangy strawberry spinach pasta salad with orange poppyseed dressing is the perfect potluck side dish for ...
- Orange Poppyseed Dressing:
- 8 ounces penne noodles, cooked according to package directions
- 2 cups packed fresh baby spinach leaves
- 1 cup sliced strawberries
- 1 cup pineapple chunks
- 1/4 cup dried cranberries, or dried blueberries
- 1/2 cup salted cashews, or other nut like pecans or walnuts
- 1/2 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 1/4 cup plain greek yogurt
- 1 tablespoon dijon mustard
- 3 tablespoons honey
- 1/3 cup orange juice
- 2 teaspoons poppy seeds
- optional: pinch of salt and pepper
Lemon Pound Cake - Famous Ritz Carlton Hotel *(Nancy)
By Peggie
The Famous Ritz Carlton Hotel Lemon Pound Cake has a fine crumb texture and bright lemon flavor
- 3 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 cup granulated sugar
- 1 cup unsalted butter at room temperature
- 1/2 cup shortening at room temperature
- 6 large eggs at room temperature
- 1/2 cup whole milk
- 1/2 cup heavy whipping cream
- 6 tablespoon fresh lemon juice
- zest from 1 lemon
APPLE CRUMB PIE
By Peggie
“The Best” fits this Apple Crumb Pie perfectly, sweet juicy apples with a light apple crumble topping!
- 1 frozen (or homemade) pie crust
- TOPPING
- 1 cup flour
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- FILLING
- 8 Granny Smith apples
- 1/2 tablespoon lemon juice
- 1/2 teaspoon lemon rind (optional)
- 1/3 cup white sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Fat free Tzatziki
By Peggie
Stir well with a whisk. Cover and Chill
- 1 tbsp red wine vinegar
- 1 tsp olive oil
- 3/4 cup plain fat free greek style yogurt
- 1 tsp dill or 1 tbsp fresh chopped dill
- 1/8 tsp sea salt
Samoas - 4-Ingredient
By Peggie
It’s Girl Scout cookie season and I’ve got a treat for you
- 1 cup pitted medjool dates
- 1 cup unsweetened shredded coconut
- 1/3 cup dark chocolate (chips or a chopped bar)
- 1/2 teaspoon coconut oil
Buttercream Icing
By Peggie
Trust me on this one and use salted butter in this icing
- 1 cup of salted butter
- 3 teaspoons of vanilla
- 4 cups of icing sugar
- 4-5 tablespoons of coffee cream (18% and up)
THE BEST CHICKEN MARINADE
By Peggie
Look no further for the Best Chicken Marinade recipe ever! This easy chicken marinade recipe is going to quickly be
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup extra virgin olive oil
- 1/2 1/2 1/2 cup balsamic vinegar or other vinegar
- 1/2 1/2 1/2 cup balsamic vinegar or other vinegar
- 1/2 1/2 1/2 cup balsamic vinegar or other vinegar
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup Worcestershire sauce
- 1/4 1/4 1/4 cup Worcestershire sauce
- 1/4 1/4 1/4 cup Worcestershire sauce
- 1/8 1/8 1/8 cup lemon juice
- 1/8 1/8 1/8 cup lemon juice
- 1/8 1/8 1/8 cup lemon juice
- 3/4 3/4 3/4 cup brown sugar
- 3/4 3/4 3/4 cup brown sugar
- 3/4 3/4 3/4 cup brown sugar
- 2 2 2 tsp dried rosemary
- 2 2 2 tsp dried rosemary
- 2 2 2 tsp dried rosemary
- 2 2 2 tbsp Dijon or Spicy Brown mustard
- 2 2 2 tbsp Dijon or Spicy Brown mustard
- 2 2 2 tbsp Dijon or Spicy Brown mustard
- 2 2 2 tsp salt
- 2 2 2 tsp salt
- 2 2 2 tsp salt
- 1 1 1 tsp ground black pepper
- 1 1 1 tsp ground black pepper
- 1 1 1 tsp ground black pepper
- 2 2 2 tsp garlic powder
- 2 2 2 tsp garlic powder
- 2 2 2 tsp garlic powder
- 6 6 3.5 chicken breasts or 3.5 lb chicken
- 6 6 3.5 chicken breasts or 3.5 lb chicken
- 6 6 3.5 chicken breasts or 3.5 lb chicken