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Recipes
Fresh Green Pea Soup (Anne)
By Peggie
In a large saucepan over medium heat, sauce the shallot in olive oil until softened, stirring occasionally
- 1 tbsp olive oil
- 1 shallot, finely chopped
- 350 ml (3/4 lb) frozen green peas
- 1 1/2 cup vegetable broth
- 60 g (1/8 lb) goat cheese
- 20 tarragon leaves
- salt & pepper to taste
Taco Tomatoes
By Peggie
In a medium skillet over medium heat, heat oil
- 4 tomatoes
- 1 tbsp. extra-virgin olive oil
- 1 medium onion, chopped
- 1 lb. ground beef
- 1 packet taco seasoning
- kosher salt
- Freshly ground black pepper
- 2/3 c. shredded Mexican cheese
- 1/2 c. shredded iceberg lettuce
- 1/2 c. sour cream
Smoked Mackerel & Caramelized Onion Dip
By Peggie
In a medium skillet over medium heat, combine the oil and onions
- 1 tbsp olive oil
- 2 red onions, halved and thinly sliced then cut into quarters
- 2 cups sour cream
- 3/4 cup smoked mackerel, flaked
- 1 tbsp finely chopped chives
- 1 tbsp finely chopped parsley
- 1/2 tsp smoked paprika
- seat salt & ground pepper to taste
- 3 finely chopped chives, garnish
- good quality kettle chips
BANANA BREAKFAST COOKIES
By Peggie
Preheat oven to 350 degrees
- 3 bananas, mashed
- 2 cups quick cooking oats
- 1/3 cup applesauce
- 1 egg
- 1/4 cup almond milk
- 1/4 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips (optional)
Stout Beer Chili
By Peggie
In a large heavy bottomed pot, brown the beef in a little bit of olive oil
- Drizzle of olive Oil
- 1 lb of ground beef
- 2 tsp of pepper
- 2 tsp of salt
- 1 large onion, chopped
- 1 can black beans
- 30 oz can of kidney beans
- 28 oz can of crushed tomato
- 1 can of corn
- 2 Tbsp. of cumin
- 1 Tbsp. of paprika
- 1 Tbsp. of red pepper flakes
- 8 Tbsp. of chili powder
- 1/4 cup of water
- 14.9 fl oz of stout beer
- Shredded cheddar cheese
- Sour cream
- Chopped chives
Easy Thai Pumpkin Curry
By Peggie
Hearty and satisfying Thai inspired pumpkin curry! This easy 10-ingredient recipe (including the rice!) is ready in...
- For the Pumpkin Curry:
- − 1 Tbsp Olive Oil
- − 1 Onion (chopped)
- − 2 tsp Curry Powder
- − 29oz (820g) Pumpkin (peeled and cubed)
- − 1 14oz (400ml) Can Coconut Milk
- − 1 cup (240ml) Vegetable Broth/Stock
- − 3oz (80g) Baby Spinach
- − 1/2 cup (75g) Cashew Nuts
- − 1/2 cup Cilantro (chopped)
- For Serving:
- − Basmati Rice
Chicken With Tomato Wine Sauce (Chicken Cacciatore)
By Peggie
Liberally season chicken thighs with salt and pepper
- 1 1/2 pounds chicken thighs
- 3 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1/2 medium-sized onion, sliced
- 1 red bell pepper, sliced
- 2 tablespoons tomato paste
- 4 cloves garlic, minced
- 1 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon rosemary
- 1/2 cup red wine
- 1 14-ounce can diced tomatoes
- 1 cup chicken stock
- 1/4 cup fresh parsley
- Salt, to taste
- Pepper to taste
Brownie Creations
By Peggie
Mix all together in a small bowl
- Part A:
- 2 squares unsweetened chocolate
- 1/3 cup butter
- 2/3 cup flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla
- In a saucepan melt chocolate and butter. Remove from heat and add remaining ingredients. Mix until smooth
- Part B:
- 1/3 cup peanut butter
- 2 tbsp butter
- 2 tbsp sugar
- 1 tbsp flour
- 1 egg
Peanut Butter Banana Cups
By Peggie
Place a sheet of wax or parchment paper on the counter top for preparation
- 3/4 cup dark chocolate chips (can also be dark chocolate cut into small pieces from a bar)
- 1 medium banana, peeled and sliced into 16 rounds
- 1/4 cup all-natural peanut butter, store bought or homemade
- 1 tablespoon melted coconut oil, (unrefined extra-virgin preferred)
- 16 (1.25-inch) baking cups
Radler Cocktail
By Peggie
Mix pineapple juice, rum, pineapple chances, mango chunks, lime juice and lime slices
- 2 cups pineapple juice
- 1 cup white rum
- 1 cup pineapple chunks
- 1 cup mango chunks
- 1/3 cup lime juice
- 1 lime, thinly sliced
- 2 tall cans radler
- ice