Peggie's profile page
Recipes
Fritta
By Peggie
Mix all ingredients together except cheese, Pour into deep dish, then sprinkle with cheese and bake for 35 minutes...
- • 4 eggs lightly beaten
- • 1/2 cup miracle whip
- • 2 cups hash browns (I use less)
- • 1 cup ham, diced
- • 1 medium red pepper, chopped
- • 1 medium onion, chopped
- • 1 cup Italian cheese
Pasta Primavera
By Peggie
Cook pasta in a large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking
- 1/2 lb (250g) linguine
- 4 cups assorted cut up vegetables, such as brocoli, carrots, bell peppers
- 1 cup heavy whipping cream (35%)
- 3/4 cup chicken broth
- 2 tbsp butter
- 1 1/2 tsp Dill Weed
- 1 tsp dehydrated minced onion
- 1 tsp dehydrated minced garlic
- 1/2 tsp coarse ground black pepper
- 1/4 tsp thyme
- 1/2 tsp salt
- 2 cups cooked cubbed chicken or 1 lb (500g) cooked shrimp thawed
- 1/2 cup grated Parmesan cheese
CHICKEN FRANCAISE
By Peggie
I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants
- 2 chicken breasts
- Half cup plain flour
- 2 eggs
- 1 handful of fresh parsley
- 50 g - 2oz Parmesan cheese
- 1 cup white wine (click for wine alternatives)
- 1 cup chicken stock
- 1 garlic cloves
- 4 tbsp olive oil
- 4 tbsp butter
- Half lemon
- Salt and pepper
Easy Ice Cube Chocolate Cups
By Peggie
Please be aware, you have to place the ice cube right in the chocolate as soon as you're able to remove it from its...
- water
- 2 oz cream cheese, softened (55 g)
- ¼ cup peanut butter (60 g)
- 3 ½ teaspoons whole milk, divided
- ½ teaspoon vanilla extract, divided
- ¼ cup powdered sugar, plus 2 tablespoons, divided (40 g)
- 1 pinch kosher salt
- 1 ¼ cups whipped cream, divided (75 g)
- 14 chocolate sandwich cookies, divided
- 2.5 oz pudding mix, chocolate, 1 package (70 g)
- 1 ½ cups whole milk, cold (360 mL)
- 2 cups milk chocolate, melted (340 g)
- 2 cups white chocolate, melted (340 g)
- 2 cups dark chocolate, melted (340 g)
- GARNISH
- chopped nuts
- 4 mini peanut butter cups
- 12 raspberries
- fresh mint leaf
- SPECIAL EQUIPMENT
- 12 popsicle sticks
SALMON MARINADE
By Peggie
The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon
- 1 salmon filet
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup orange juice
- 4 cloves minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
CRANBERRY PINEAPPLE PUNCH
By Peggie
Cranberry Pineapple Punch is my new go to party cocktail
- 4 cups cranberry juice
- 4 cups pineapple juice
- 1 cup silver rum
- 1 cup coconut rum
- 2 liter ginger ale
- juice of 1-2 limes
- Garnish
- 2 limes, sliced (plus more for glasses)
- 1 cup fresh cranberries, frozen
Cheesy Garlic Vegan Alfredo
By Peggie
Deliciously rich and creamy vegan alfredo, super cheesy, garlic infused and ready in 30 minutes or less! Perfect fo...
- For the Fettuccine Alfredo:
- − 9 oz (~250g) Fettuccine Pasta*
- − 3 Tbsp (45g) Vegan Butter
- − 3 Cloves Garlic (crushed)
- − 2 Tbsp All Purpose Flour*
- − 1 14oz (400ml) Can Coconut Milk
- − 1/3 cup (80ml) Vegetable Stock/Broth
- − 1 tsp Black Pepper
- − 1 tsp Dijon Mustard
- − 1/4 cup (15g) Nutritional Yeast
- − Sea Salt (to taste)
- For Serving:
- − Black Pepper
- − Chopped Parsley
- − Vegan Parmesan Cheese: as follows
- 1 cup (150g) Raw Cashews
- 1/4 cup (15g) Nutritional Yeast
- 1/2 tsp Garlic Powder
- 3/4 tsp Sea Salt
- INSTRUCTIONS
- Add the ingredients to the food processor and pulse it on the S blade until it reaches a fine consistency.
- Keep it in a sealable jar in the refrigerator where it will keep for weeks!
- Sprinkle it on pastas, pizzas, casseroles, salads and anywhere else you can possibly think of!
SWEDISH MEATBALLS
By Peggie
The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy
- 1 pound ground beef
- 1/4 cup panko bread crumbs
- 1 tablespoon parsley, chopped
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 cup onion, finely chopped
- 1/2 teaspoon Garlic Powder
- 1/8 teaspoon Pepper
- 1/2 teaspoon salt
- 1 egg
- 1 tbsp. olive oil
- 5 tbsp. butter
- 3 tbsp. flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1 tsp. Dijon mustard
- salt and pepper to taste
Blackberry Sangria
By Peggie
The seasonal flavors of blood oranges and blackberries come together in this simple red wine sangria
- Blackberry Simple Syrup
- 1 1/2 cups blackberries fresh or frozen
- 1 cup granulated sugar
- 1 cup water
- Sangria
- 2 (750 ml) bottles red wine
- 1 cup brandy
- 1 cup Chambord
- 1 cup blackberry simple syrup
- 4 cups lemon-lime soda
- 1 cup blackberries fresh or frozen
- 1 cup raspberries fresh or frozen
- 2 blood oranges sliced
Quinoa Almond Joy Bars
By Peggie
Add quinoa and water to a small saucepan, cover and bring to a boil, reduce heat to a simmer and cook approximately...
- 1/3 cup (dry) quinoa
- 2/3 cup water
- 12 whole dates, no sugar added
- 1/2 cup whole almonds with skins (optional 1/2 coarse almond meal)
- 1/2 cup finely grated coconut
- 2 - 3 teaspoons water
- 1/4 cup semi-sweet chocolate chips, (for gluten-free chips we used Enjoy LIfe)