Peggie's profile page
Recipes
Gallettes a Tante Laurette
By Peggie
Mix Crisco, sugar, brown sugar, salt & eggs
- • 1 cup Crisco
- • 1 cup brown sugar
- • 1 cup sugar
- • 1 tsp of salt
- • 2 eggs
- • 2 1/2 cups of flour
- • 1/2 tsp of baking soda
- • 1 cup chopped nuts (optional)
Ginger Bread
By Peggie
Melt butter and cool. Beat in sugar and egg
- 1/2 cup butter
- 1 egg
- 1/2 cup sugar
- 2 1/2 cup flour
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp salt
- 1/2 cup molasses
- 1/2 cup honey
- 1 cup hot water
Strawberry Spinach Salad
By Peggie
Place a silpat mat or a sheet of parchment paper on the counter top to dry the pecans
- Candied Pecan Ingredients
- 1 tablespoons butter
- 1 tablespoons packed light brown sugar
- 1/2 cup pecan halves
- pinch salt
- Dressing Ingredients
- 2 tablespoons granulated sugar
- 1/4 cup extra light tasting olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- Salad Ingredients
- 10 ounces fresh baby spinach - rinsed, dried and torn into bite-size pieces
- 1/4 small red onion sliced
- 1 quart fresh strawberries, hulled and quartered
- 1/2 cup fresh blueberries
- 1/2 avocado, cut into bite sized pieces
- 1/2 (5 ounce) package blue cheese crumbles
Sweet and sour chicken recipe
By Peggie
1. Place the chicken, corn starch, salt, pepper and garlic salt in a large ziplock bag and shake until the chicken ...
- 1 lb chicken (cut into bite size pieces)
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 1/4 tsp garlic salt
- 3/4 cup corn starch
- 2 large eggs, whisked
- 1/2 cup canola oil
- Sweet and sour sauce:*
- 1 cup sugar
- 1/3 cup ketchup
- 1 tsp garlic salt
- 1/2 cup + 1 TB rice vinegar (distilled vinegar will work too)
- 1 TB soy sauce
SKINNY VEGETABLE SOUP
By Peggie
Completely loaded with veggies and flavor and naturally low in fat and calories it’s the perfect lunch, snack or
- 1 small onion , diced
- 2 cloves garlic , minced
- 1 cup diced carrots
- 4 cups chopped cabbage (approx. 1/4 head of cabbage)
- 1 cup green beans (1″ pieces)
- 2 whole bell peppers , chopped
- 1 can (28 oz) low sodium diced tomatoes
- 6 cups low sodium beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1/2 teaspoon each thyme & basil
- pepper to taste
- 2 cups broccoli florets
- 2 cups sliced zucchini
Million Dollar Spaghetti!
By Peggie
Preheat oven to 350F Bring a large pot of lightly salted water to a boil & cook spaghetti until 'al dente' Place th...
- 1 (16 ounce) package spaghetti
- 1 pound lean ground beef or sausage combination
- 1 tablespoon of black pepper
- salt to taste
- 1 (16 ounce) jar spaghetti sauce (I used prego)
- 1/2 stick butter, cut into small chunks
- 1 cup whole milk cottage cheese
- 1 (8 ounce) package cream cheese, softened (not fat free or light)
- 1/2 cup sour cream
- 2 tablespoons olive oil
- 1/2 onion, diced
- 3 cloves of fresh garlic, minced
- 1/2 teaspoon fresh parsley
- 1 8oz Package of Mozzarella cheese
- 1/4 cup of freshly grated Parmesan cheese
- 1 8oz package shredded Cheddar cheese
Coconut Oil Fat Bombs
By Peggie
In a blender, add shredded coconut, coconut oil, raw honey and vanilla bean powder (real vanilla bean powder can be...
- 2 cups shredded unsweetened coconut
- 1/3 cup coconut oil, melted
- 2 tablespoon raw honey
- 4 ounces raw dark chocolate chips
- 1/2 teaspoon vanilla bean powder, optional
CREAMY CUCUMBER SALAD
By Peggie
Creamy cucumber salad is refreshing and has been a summertime staple as long as I can remember
- 2 long english cucumbers
- 1/2 cup plain greek yogurt (or sour cream)
- 3 tablespoons mayonnaise or dressing (I used light)
- 1/4 cup fresh dill, chopped
- 3 tablespoons white vinegar
- 1/2 teaspoon white sugar
- salt to taste
- Optional: 1/3 cup sliced white onion
Apple Pie Taquitos
By Peggie
Preheat oven to 350 degrees
- 1 can (20 ounces) apple pie filling
- 8-12 medium soft flour tortillas
- 1/4 cup unsalted butter, melted
- 1/2 cup sugar
- 1 teaspoon cinnamon
Fish Tacos (Oven-Fried) with Crunchy Slaw & Sriracha Yogurt
By Peggie
To make the slaw, in a large bowl, toss the cabbage, carrot, and green onions
- For the slaw:
- 3 cups (9 oz/280 g) shredded Napa or green cabbage
- 1 carrot, shredded
- 2 green onions, finely chopped
- 4 teaspoons rice wine vinegar
- 1½ teaspoons dark sesame oil
- 1½ teaspoons safflower oil
- ½ teaspoon finely grated fresh ginger
- Freshly ground pepper
- 1 lb (500 g) cod fillets
- ¼ cup (1½ oz/45 g) all-purpose flour
- 2 tablespoons taco seasoning, reduced sodium
- 2 large egg whites
- 4 teaspoons sriracha
- 2 cups (4 oz/125 g) corn tortilla chips, reduced sodium
- ½ cup (4 oz/125 g) plain Greek yogurt
- 8 small corn tortillas, warmed