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Recipes
No Yeast Dinner Rolls
By Peggie
Combine all of the ingredients together in a medium-sized bowl
- 1 cup of flour
- 1 teaspoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of milk
- 2 tablespoons of mayonnaise
No Bake Paleo Vegan Chocolate Hazelnut Cookies (Keto, Low Carb, Sugar Free)
By Peggie
No Bake Paleo Vegan Chocolate Hazelnut Cookies without peanut butter and needing just 4 ingredients
- 3/4 cup coconut flour
- 2 cups chocolate hazelnut spread of choice I used homemade 'Nutella'
- 1/2 cup sticky sweetener of choice I used monk fruit maple syrup
- 1 cup crushed hazelnuts
- 1 tbsp liquid of choice * See notes
Chicken or Beef Curry
By Peggie
Wash and drain meat. Sprinkle curry powder and half the salt over the meat
- 2 1/2 lbs chicken or beef, cut into pieces
- 1 inch ginger, finely chopped
- 3 garlic cloves, minced
- 3 tbsp curry powder, or adjust according to your taste.
- 2 large onions, chopped or sliced
- 1/2 cup oil
- 2 1/2 tsp salt, or to taste
- 2 large tomatoes, roughly chopped
- 2 or 3 strands fresh coriander, chopped (optional)
Layered Tex Mex-Taco Salad
By Peggie
Mix first 3 ingredients until well blended
- 1/2 1/2 1/2 cup Miracle Whip Original Spread
- 1/2 1/2 1/2 cup light sour cream
- 1 1 1 Tbsp. taco seasoning mix
- 1 1 1 can (540 mL/19 fl oz) black beans, rinsed
- 6 6 6 cups coarsely chopped iceberg lettuce
- 1/2 1/2 1/2 cup sliced red onions
- 1-1/2 1-1/2 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese
- 1 1 1 cup grape tomatoes, halved
- 1 1 1 avocado
- 1/4 1/4 1/4 cup loosely packed fresh cilantro
MINI BELL PEPPER LOADED TURKEY “NACHOS
By Peggie
Preheat oven to 400F and line a large baking try with parchment or aluminum foil
- olive oil spray
- 1 lb 1 lb 93% lean ground turkey
- 1 clove 1 clove garlic, minced
- 1/4 1/4 onion, minced
- 1 tbsp 1 tbsp chopped fresh cilantro or parsley
- 1 tsp 1 tsp garlic powder
- 1 tsp 1 tsp cumin powder
- 1 tsp 1 tsp kosher salt
- 1/4 cup 1/4 cup tomato sauce
- 1/4 cup 1/4 cup chicken broth
- 21 21 mini rainbow peppers, halved and seeded (about 13 oz seeded)
- 1 cup 1 cup sharp shredded Cheddar cheese
- 2 tbsp 2 tbsp light sour cream, thinned with 1 tbsp water
- 2 tbsp 2 tbsp sliced black olives
- 1 1 jalapeno, sliced thin (optional)
- chopped cilantro, for garnish
Mexican Sunset
By Peggie
fill a shaker with ice and add the Amaretto, Peach Schnapps, silver tequila, and pineapple juice
- 1 1 1 oz. Amaretto
- 1 1 1 oz. Amaretto
- 1 1 1 oz. Amaretto
- 1 1 1 oz. Peach Schnapps
- 1 1 1 oz. Peach Schnapps
- 1 1 1 oz. Peach Schnapps
- 3 3 3 oz. Silver Tequila
- 3 3 3 oz. Silver Tequila
- 3 3 3 oz. Silver Tequila
- 6 6 6 oz. Pineapple Juice
- 6 6 6 oz. Pineapple Juice
- 6 6 6 oz. Pineapple Juice
- 1/2 1/2 1/2 oz. Grenadine
- 1/2 1/2 1/2 oz. Grenadine
- 1/2 1/2 1/2 oz. Grenadine
- slice slice of lime
- slice slice of lime
- slice slice of lime
- Maraschino Cherries
- Maraschino Cherries
- Maraschino Cherries
Salsa Chicken
By Peggie
Preheat oven to 375 degrees F (190 degrees C) Place chicken breasts in a lightly greased 9x13 inch baking dish
- 4 skinless, boneless chicken breast halves
- 4 teaspoons taco seasoning mix
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 2 tablespoons sour cream (optional)
Dark Chocolate Peanut Butter Yogurt Bark
By Peggie
1.Mix yogurt and honey in a bowl
- Toppings:
- 2 cups Greek yogurt
- 1/4 cup honey
- 1/4 cup dark cocoa powder
- 2 tablespoons peanut butter, melted
- Pretzels
German Chocolate Cake
By Peggie
Cake: Heat oven to 350. Grease three 9” layer pans and line with parchment paper; butter parchment and lightly f...
- Cake:
- 1 cup butter, room temperature
- 1 3/4 cup sugar, divided
- 4 eggs, separated
- 4 oz sweet baking chocolate (semi-sweet chocolate squares may be substituted when sweet German chocolate is not available)
- 1/2 cup boiling water
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup sour cream
- Topping:
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 cup light cream or whole milk
- 2 eggs, lightly beaten
- 2 cups coconut, flaked
- 2 cups pecans, chopped
- 2 tsp vanilla
Cauliflower & Chickpea Burgers
By Peggie
In a large bowl, add black beans, rice, corn, seasonings, and egg
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup brown rice, cooked
- 1 cup corn
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 egg
- Salt
- Black pepper
- 1/3 cup seasoned bread crumbs
- Canola oil
- 4 slices pepper jack cheese
- Tomato
- Red onion
- Avocado
- Pico de gallo