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Recipes
SLOW COOKER BEEF BOURGUIGNON
By Peggie
Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection ...
- 5 slices bacon, finely chopped
- 3 lbs. boneless beef chuck, cut to 1 inch cubes
- 1 cup red cooking wine
- 2 cups chicken broth
- 1/2 cup tomato sauce
- 1/4 cup soy sauce
- 1/4 cup flour
- 3 garlic cloves, finely chopped
- 2 Tablespoons thyme, finely chopped
- 5 Medium Carrots, sliced
- 1 pound baby potatoes (I used tri color)
- 8 ounce fresh mushrooms, sliced
- fresh chopped parsley for garnish
VEGAN CHOCOLATE ZOATS
By Peggie
Are you looking for an easy, delicious, and healthy breakfast? Then these vegan chocolate zoats with berries and al
- For the topping:
- 1/2 1/2 1/2 cup oats
- 1/2 1/2 1/2 cup oats
- 1/2 1/2 1/2 cup oats
- 1 1 1 cup shredded zucchini I used one medium zucchini
- 1 1 1 cup shredded zucchini I used one medium zucchini
- 1 1 1 cup shredded zucchini I used one medium zucchini
- 1 1 1 cup almond or oat milk
- 1 1 1 cup almond or oat milk
- 1 1 1 cup almond or oat milk
- 1 1 1 banana, mashed
- 1 1 1 banana, mashed
- 1 1 1 banana, mashed
- 1 1 1 tablespoon cacao powder
- 1 1 1 tablespoon cacao powder
- 1 1 1 tablespoon cacao powder
- 1 1 1 teaspoon agave (if using)
- 1 1 1 teaspoon agave (if using)
- 1 1 1 teaspoon agave (if using)
- 2 2 2 tablespoons chia seeds
- 2 2 2 tablespoons chia seeds
- 2 2 2 tablespoons chia seeds
- 6 6 6 tablespoons plant-based milk
- 6 6 6 tablespoons plant-based milk
- 6 6 6 tablespoons plant-based milk
- For the topping:
- For the topping:
- fresh berries
- fresh berries
- fresh berries
- kiwi
- kiwi
- kiwi
- banana
- banana
- banana
- coconut flakes
- coconut flakes
- coconut flakes
- almond butter
- almond butter
- almond butter
- dark chocolate, chopped
- dark chocolate, chopped
- dark chocolate, chopped
Maple Salmon
By Peggie
In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1/4 teaspoon garlic salt
- 1/8 teaspoon ground black pepper
- 1 pound salmon
Triple Chocolate Chunk Edible Cookie Dough
By Peggie
Preheat oven to 350˚F/175˚C
- 2 cups flour
- 1 cup brown sugar
- 1 cup butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1 teaspoon salt
- 1/3 cup chocolate, melted
- 1/4 cup white chocolate chips
- 1/4 cup chocolate chips
Homemade Peppermint Patties
By Peggie
Homemade Peppermint Patties! Never buy these again! So easy to make, only a handful of ingredients needed! Perfectl...
- 1/2 cup sweetened condensed milk
- 1 and 1/2 teaspoons peppermint extract
- 3 cups powdered sugar
- 8 ounces dark chocolate chopped
- 2 teaspoons oil
Spinach & Artichoke dough ball ring
By Peggie
Grease a round baking dish with oil
- 1 tub cream cheese
- 1/2 cup parmesan cheese, grated
- 1/2 cup grated mozzarella
- 1 tsp chilli flakes
- 1/2 tsp salt
- 1/2 cup artichoke hearts, chopped up a bit
- 1 clove garlic, finely chopped
- 1/2 cup cooked spinach, finely chopped
- 500 g home-made pizza dough or biscuit dough
- 1/4 cup olive oil
Slow Cooker Shredded Tacos
By Peggie
In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro
- 16 oz salsa
- Juice of 2 limes
- 1 package taco seasoning
- 3 Tbsp. cilantro, chopped
- 3 lb chicken breasts
- Salt and pepper
- soft taco shells
- avocado, sliced
- diced tomato
- feta cheese, crumbled (or other cheese of choice)
Dreamy peanut butter layer cake with chocolate frosting
By Peggie
Preparation Preheat oven to 350F (180C)
- Cake:
- 1-1/2 cups (375 mL) cake and pastry flour
- 2 tsp (10mL) baking powder
- 1/2 tsp (2mL) salt
- 1/2 cup (125 mL) smooth peanut butter
- 1/2 cup (125 mL) salted butter, softened
- 1 cup (250 mL) granulated sugar
- 2 Large eggs
- 1 tsp (5 mL) vanilla
- 2/3 cup (150 mL) milk
- Frosting:
- 2 oz (60 g) semisweet or bittersweet chocolate
- 1/2 cup (125 mL) salted butter, softened
- 1/2 tsp (2 mL) vanilla
- 2 cup (500 mL) icing sugar
- 4 tsp (20 mL) smooth peanut butter
LEMON CRINKLE CAKE MIX COOKIES
By Peggie
1. Combine cake mix, oil, and eggs in a mixing bowl
- 1 package lemon cake mix
- 1/3 cup oil
- 2 eggs
- Powdered sugar
Lobster Sliders with Jost Tidal Bay
By Peggie
In a bowl gently mix the fresh cooked lobster, mayo, celery, lemon juice, and salt and pepper to taste
- 1 lb fresh cooked lobster, broken into pieces
- 1/4 cup of mayonnaise
- 1 stalk of celery, diced very fine
- 1 tsp lemon juice
- salt & pepper to taste
- 2 tbsp butter
- 6 slider rolls
- 1 cup fresh greens
- 6 cherry tomatoes