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Recipes
Steak Fajitas Skewers
By Peggie
Preheat the grill to medium-high heat
- 2 2 1-inch lb (900 g) sirloin steak, cut into 1-inch cubes
- 1 1 1 tablespoon cumin
- 1 1 1 tablespoon chili powder
- 1 1 1 tablespoon garlic powder
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon pepper
- 2 2 1-inch green bell peppers, cut into 1-inch pieces
- 2 2 1-inch red bell peppers, cut into 1-inch pieces
- 1 1 1-inch large white onion, cut into 1-inch pieces
- EQUIPMENT
- 8 8 20 skewers bamboo skewer, soaked in water for 20 minutes
Slow Cooker Bacon Jam
By Peggie
In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly ...
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
Green chile roll ups
By Peggie
MIX cream cheese spread, chiles and cumin; spread onto tortillas
- 1/2 cup (1/2 of 250-g tub) Philadelphia Light Cream Cheese Spread
- 2 Tbsp. chopped green chiles
- 1/4 tsp. ground cumin
- 4 small whole wheat tortillas
- 1/2 cup finely chopped red peppers
- 1/2 cup Kraft Tex Mex Light Shredded Cheese
Jalapeño Popper Dip–Stuffed Chicken
By Peggie
1. In a medium bowl, mix cream cheese, cheddar cheese, and diced jalapeño
- 1 jalapeño, diced
- 2 ounces cream cheese
- 1/2 cup cheddar cheese
- 3 chicken breasts, boneless and skinless
- Salt, to taste
- 2 cups flour
- 2 eggs, beaten
- 2 cups bread crumbs
- 1 cup oil for frying
CHICKEN FAJITA SOUP
By Peggie
A delicious and easy soup that takes 5 minutes to throw into the crockpot and you have an amazing flavor packed sou
- Optional Toppings:
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1 1/2 cups water
- 1 teaspoon ground cumin
- 1/2 teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- sour cream
- diced tomatoes
- green onions
- cilantro
- lettuce
- diced avocado
- tortilla strips
Sweet Potato Casserole with Pecan Praline Topping {Dairy-Free, Gluten-Free}
By Peggie
Peel and chop the sweet potatoes into large 2-inch chunks
- For the filling:
- 3-4 large sweet potatoes
- 2/3 cup coconut milk
- 1/3 cup maple syrup
- 1/4 cup melted butter or coconut oil
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon fine salt
- 1 egg
- For the topping:
- 1 1/4 cup chopped pecans
- 1/2 cup gluten-free, all-purpose flour*
- 1/2 cup light brown sugar (or coconut sugar)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 cup butter or coconut oil, in solid form
PHILADELPHIA Easter Mini Cheesecakes
By Peggie
A classic cheesecake made mini and Easter festive with speckled chocolate eggs in toasted coconut "nests
- 1-1/4 1-1/4 1-1/4 cup graham crumbs
- 1/4 1/4 1/4 cup butter, melted
- 3 3 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 3/4 3/4 cup sugar
- 1 1 1 tsp. vanilla
- 3 3 3 eggs
- 1 1 2 cup plus 2 Tbsp. desiccated unsweetened coconut, toasted
- 54 54 54 speckled chocolate eggs (250 g)
Make this velvety Avocado Smoothie Recipe for breakfast with ripe avocado, tangy blueberries, old-fashioned rolled oats, and creamy Strawberry Shakeology. 0 from 0 votes Print Berry Avocado Breakfast Smoothie
By Peggie
Make this velvety Avocado Smoothie Recipe for breakfast with ripe avocado, tangy blueberries, old-fashioned rolled ...
- 1 cup unsweetened almond milk
- 1 cup ice
- 1 scoop Strawberry Shakeology
- 1 cup fresh (or frozen) blueberries, reserve a small amount for garnish
- ¼ medium avocado, cut into chunks
- 2 Tbsp. dry old-fashioned rolled oats
Jeff's Mom Cucumber Salad
By Peggie
Wash, peel, and chop veggies then mix all together and let stand for 1/2 hour, then drain off any liquids
- For dressing:
- 8 large cucumbers, peeled & sliced
- 1/2 cup onions, sliced
- 1 cup celery, diced
- 1 red pepper, sliced (optional)
- 1 green pepper, sliced
- 1 1/2 tbsp salt
- 2 cups sugar
- 1 cup vinegar
- 1 tsp celery seed
- 1 tsp mustard seed
Turmeric Tea Detox
By Peggie
Benefits of Turmeric: Detoxes body, boosts immunity, protects liver tissue, cleanses and purifies the blood,eases s
- 4 tsp turmeric
- 2 tsp ginger
- 1 -2 1/2 tsp cinnamon
- pinch of black pepper
- 1 tsp vanilla extract
- 2 tsp raw honey
- 1/2 cup coconut milk
- boiling water