Peggie's profile page
Recipes
MACARONS
By Peggie
Make the macarons: In the bowl of a food processor, combine the powdered sugar, almond flour, and ½ teaspoon of sa...
- Macarons
- 1¾ cups powdered sugar
- 1 cup finely ground almond flour
- 1 teaspoon salt, divided
- 3 egg whites, at room temperature
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 2 drops pink gel food coloring
- Vanilla Buttercream
- 1 cup (2 sticks) unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream
Christmosas
By Peggie
In a large pitcher or punch bowl, add apples, cranberries, grapes, and pomegranate seeds
- 2 Granny Smith apples, chopped
- 1 c. whole fresh cranberries
- 1 c. green grapes, halved
- 1 c. pomegranate seeds
- 1 c. sparkling grape juice
- 1 bottle champagne, prosecco, or cava
Roasted Veggie Skewers
By Peggie
Preheat grill to medium heat
- 1/4 1/4 1/4 cup (60 mL) olive oil
- 2 2 2 tablespoons lemon juice
- 1 1 1 tablespoon dried oregano
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon pepper
- 2 2 2 zucchinis, sliced into rounds
- 3 3 3 cups (225 g) cremini mushroom
- 2 2 1-inch medium red onions, cut into 1-inch pieces
- 2 2 1-inch red bell peppers, cut into 1-inch pieces
- 2 2 1-inch yellow bell peppers, cut into 1-inch pieces
- 8 8 20 skewers bamboo skewer, soaked in water for 20 minutes
KETO SHRIMP SCAMPI RECIPE [LOW CARB, GLUTEN FREE]
![KETO SHRIMP SCAMPI RECIPE [LOW CARB, GLUTEN FREE]](/media/05/4f/9166248940ace3ff0a3bf24eabedefe90de8.jpg/tsp/keto-shrimp-scampi-recipe-low-carb-gluten-free.jpg)
By Peggie
With summer squash instead of linguine, this shrimp scampi is totally keto friendly!
- 2 summer squash
- 2 tbsp butter
- 1/4 cup chicken broth or white wine ?
- 2 tbsp lemon juice
- 1/8 tsp red chili flakes
- salt and pepper to taste
- 1 pound shrimp deveined
- 2 tbsp parsley chopped
Grilled Huli Huli Chicken
By Peggie
In a medium sized bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, ginger and ...
- 4 pounds boneless skinless chicken thighs, chicken breasts also work
- 1 cup unsweetened pineapple juice
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/3 cup ketchup
- 1/4 cup chicken broth
- 2 teaspoons fresh ginger root, grated
- 1 1/2 teaspoons minced garlic
- green onions, sliced for garnish
Cedar-Planked BBQ Salmon
By Peggie
Preheat grill to high. Sprinkle BBQ seasoning on salon
- 8 – 6oz skinless salmon fillets
- 2 cedar planks, soaked in water for 4-6 hours
- 1 tbsp BBQ seasoning
- 1 large lemon
- Crust Mixture
- 1 cup fresh dill, chopped
- 1/2 cup shallots, chopped
- 2 cloves garlic, chopped
- 2 green onions, chopped
- 3 tbsp black pepper, cracked
- 2 tbsp olive oil
- juice of one lemon
Hash browns - German-Style Fried Potatoes
By Peggie
Slice the cold potatoes into thin 1/8" slices, then set aside
- 1 1/2 lb small potatoes, boiled in their skins, peel, then place the potatoes in the fridge overnight)
- 1 medium onion, finely chopped
- 4 thin slices of bacon or speck, cut into small cubes
- 2-3 tbsps of olive oil & butter (50/50)
- Salt and black pepper to season
Sittin Chicken with Champagne
By Peggie
Prepare chicken for sittin chicken by removing the neck & giblets
- 1 whole chicken
- Champagne
- Favorite rub or seasoning
Homemade Oatmeal Cream Pies
By Peggie
Preheat oven to 350°F. Line cookie sheets with parchment paper
- For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup firmly packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups quick or old fashioned oatmeal
- For the Cream Filling
- 3/4 cup (1 1/2 sticks) cup unsalted butter, softened
- 2 1/2 cups confectioners' sugar, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon milk or half and half
Leftover Fondue broth soup
By Peggie
Measure whatever broth you have leftover, then add water until you have 6 cups of liquid
- leftover fondue broth
- water (to make six cups when combined with broth)
- 1 can diced tomatoes
- 1 can cannelloni beans, drained & rinsed (or kidney beans)
- 1 tbsp of dried italian herb
- 1/2 tbsp oregano
- 1/4 cup red lentils
- 1/4 cup pasta (stars, alphabet, vermicelli, macaronis etc)
- 1 bunch (approx. 4 c) baby spinach, optional.