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Recipes
Strawberry Yogurt Cake
By Peggie
This super moist cake is the perfect way to CELEBRATE juicy berries! It’s thick, soft, and packed full of fresh s...
- 1 cup (2 sticks) butter, softened
- 2 cups sugar
- 3 eggs
- 3 Tb. lemon juice, divided
- Zest of 1 lemon
- 2 1/2 cups all-purpose flour, divided
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 8 oz. plain or vanilla, Greek yogurt
- 12 oz. fresh strawberries, diced
- 1 cup powdered sugar
Fruit Dip
By Peggie
Use leftover cranberry sauce to create a delicious sweet dip that kids are sure to enjoy!
- 125 g (1/2 of 250 g pkg.) Philadelpia Cream Cheese, softened
- 1 cup whole berry cranberry sauce
- 1 cup thawed Cool Whip Whipped Topping
Bacon Wrapped Pork Tenderloin - Debbie's
By Peggie
Cut pork tenderloin in half then sear in a pan with the 2 tbsp of vegetable oil, until golden brown, about 2 -3 min...
- 3/4 c soya sauce
- 1 tbsp onion, minced
- 1/2 tbsp garlic powder
- 1 tbsp white vinegar
- 1/4 tsp salt
- dash of pepper
- 3/4 c brown sugar
- if serving to a large crowd double the recipe
- 2 tbsp vegetable oil
- bacon, 6 -8 slices
Blueberry Cake
By Peggie
Mix all ingredients together well
- 1/2 cup shortening
- 1 cup sugar
- 1 1/2 cup flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup milk
- 1 1/2 cups fresh blueberries
Black Bean & Rice Burger
By Peggie
In a large bowl, add black beans, rice, corn, seasonings, and egg
- 1 15-ounce can black beans, drained and rinsed
- 1/2 cup brown rice, cooked
- 1 cup corn
- 1/2 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 egg
- Salt
- Black pepper
- 1/3 cup seasoned bread crumbs
- Canola oil
- 4 slices pepper jack cheese
- Tomato
- Red onion
- Avocado
- Pico de gallo
Pink Lemonade Jello Shots
By Peggie
Cut the lemons in half. Scoop out the insides
- 12 whole lemons
- 1 cup pink lemonade
- 2 packages plain gelatin
- 1 cup vodka
Coconut Shrimp - Sandals
By Peggie
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder
- 1 egg
- 1/2 cup beer (red stripe if possible)
- 1 1/2 teaspoon baking powder
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 24 shrimp
- 3 cups oil for frying
Turkey Black Bean Chili
By Peggie
In a saucepan, brown the ground turkey over moderate heat
- 1 pound lean ground turkey
- 2 cups black beans (For Cycles 2 and 3 only)
- 1 cup chopped onion
- 2 cups tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
VEGAN LENTIL CURRY
By Peggie
This creamy vegan lentil curry makes a perfect weeknight meal
- For the Lentil Curry:
- 2 Tbsp Olive Oil
- 1 Onion (Chopped)
- 1 tsp Crushed Garlic
- 1 Tbsp Mild Curry Powder
- 1/2 tsp Cumin
- 1/2 tsp Coriander Powder
- 1/2 tsp Turmeric
- 1/4 tsp Cayenne Pepper
- 1 and 1/2 cups (300g) Dried Brown Lentils
- 2 14oz (400ml) Cans Chopped Tomatoes
- 3 cups (720ml) Vegetable Stock
- 1 14oz (400ml) Can Coconut Cream
- 2 cups Fresh Basil*
- 1 Tbsp Coconut Sugar
- Sea Salt and Black Pepper (to taste)
- For Serving:
- Basmati Rice (or sub Cauliflower Rice)
- Fresh Basil
- Fresh Lim
Israeli Salad
By Peggie
Cut cucumber lengthwise in 8 thin slices, then into tiny cubes
- 1 cucumber
- 1 red onion
- 1-2 tomatoes
- 1/2 cup chopped fresh parsley
- 1/2 cup olive oil
- 2 tbsp fresh lemon juice
- salt and pepper to taste