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Recipes
Cottage Enchiladas
By Peggie
In a large skillet over medium heat cook beef, stirring to break up, for 5 minutes or until brown, pout off fat
- 1/2 lb ground beef
- 1 clove garlic, minced
- 1 small onion, chopped
- 1 sweet pepper, diced
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/8 tsp hot pepper flakes
- salt & pepper to taste
- 1/2 cup water
- 1 tbsp lemon juice
- 1 cup cottage cheese
- 1 tbsp grated parmesan cheese
- 10 tortillas (6inch)
- 1/2 cup prepared salsa
- 1/2 cup grated mozzarella cheese
Orange Chicken By Panda Express
By Peggie
On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside
- CHICKEN:
- 2 lb boneless, skinless chicken thigh
- 1 tablespoon salt
- 1 teaspoon white pepper
- 1 cup cornstarch
- 3 cups flour
- 1 egg
- 1 1/2 cups water
- 2 tablespoons oil
- 2 cups oil, for frying
- ORANGE SAUCE:
- 1 tablespoon oil
- 1/4 teaspoon chili flake
- 1 tablespoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup orange juice
- 1/2 cup white distilled vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons cornstarch
- 1 teaspoon sesame oil
Creamy Brownie Pudding Cake
By Peggie
Preheat oven to 350°F (180°C)
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1/2 cup (125 mL) sugar
- 2 tbsp (30 mL) cocoa
- 2 tsp (10 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk (set aside remaining for sauce)
- 1 egg
- 3 tbsp (45 mL) butter, melted
- 1 tsp (5 mL) vanilla extract
- SAUCE
- 1/3 cup (75 mL) granulated sugar
- 1/3 cup (75 mL) packed brown sugar
- 1/3 cup (75 mL) cocoa
- Remaining Carnation Regular, 2% or Fat Free Evaporated Milk, hot
Black Bean and Mango Salad
By Peggie
Add the black beans, mangoes, green onions, garlic, pepper and cilantro into a medium serving bowl
- 1 (15 oz) can black beans, rinsed out
- 2 mangoes, peeled and cut into bite sizes
- 4 green onions, chopped
- 3 garlic cloves, minced
- 1 orange or yellow pepper, chopped
- 1/2 cup cilantro, chopped
- Salad Dressing
- Juice of two limes
- 1 ‒2 teaspoons honey
- 1 teaspoon roasted organic cumin (powdered)
- 2 teaspoons sea salt
- 2 tablespoons organic extra virgin olive oil
Jalapeño-Bacon Party Cheese Ball
By Peggie
A perfect snack to serve at your next get-together, this jalapeño-flavoured cheese ball is sure to become your new...
- 2 cups Philadelphia Jalapeño Cream Cheese Product
- 1 cup Cracker Barrel Shredded Old Cheddar Cheese
- 1 tsp. fresh lime juice
- 6 cooked bacon slices, crumbled, divided
- 2 green onions, sliced
Next Best Thing to Robert Redford Dessert
By Peggie
Preheat oven to 350 degrees F
- 1-1/4 cups all-purpose flour
- 10 tablespoons butter, melted
- 1 cup finely chopped pecans or walnuts
- 1 (8 ounce) package reduced fat (Neufchatel) or regular cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 (8 ounce) containers whipped topping (Cool Whip)
- 1 (5.1 ounce) package vanilla instant pudding
- 1 (5.9 ounce) chocolate fudge instant pudding
- 3 cups milk
- 1/4 cup grated semi-sweet chocolate bar
- additional finely chopped nuts, for garnish (optional)
Vegan Peanut Butter Balls
By Peggie
Gorgeous 5-ingredient no-bake vegan peanut butter balls smothered in vegan chocolate
- For Decoration (Optional):
- 1 cup (250g) Smooth Creamy Peanut Butter
- 1/3 cup (80ml) Vegan Whipped Cream*
- 2 cups (240g) Powdered Sugar
- 10.5oz (300g) Vegan Chocolate
- 1 tsp Coconut Oil
- Crushed Peanuts
Bacon Wrapped Smokies
By Peggie
Cut the bacon into fourths {I cut a whole piece of bacon vertically…right down the middle… and then I cut those...
- 1 pkg bacon {any brand...I use Bar S}
- 2 pkgs Lil' Beef Smokies
- 1/2 stick Butter
- Brown Sugar
Raw Chocolate–Orange Torte (Vitamix)
By Peggie
To make the crust, grease a 9- or 10-inch (23 or 25cm) springform pan with coconut oil
- Crust:
- 1 cup (160g) raw whole almonds
- 1/2 cup (80g) firmly packed chopped pitted dates, plus more as needed
- 1/4 cup (18g) cacao powder or unsweetened cocoa powder
- Filling:
- 1 cup (240ml) coconut oil in liquid form
- 1 cup (240ml) freshly squeezed orange juice
- 3/4 cup (180ml) raw agave nectar
- 1/2 cup (35g) cacao powder or unsweetened cocoa powder
- 3 cups (420g) raw unsalted cashews, soaked
- 1/4 teaspoon orange extract
- Pinch of natural salt
- 1 teaspoon finely grated orange zest
- Shaved vegan chocolate, to garnish (optional)
- Finely grated orange zest, to garnish (optional)
BBQ Chicken Bacon Skewers
By Peggie
Preheat grill to medium heat
- 1 1 1-inch lb (455 g) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 1 1 cup (286 g) BBQ sauce
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon pepper
- 4 4 4 strips bacon
- EQUIPMENT
- 4 4 20 skewers bamboo skewer, soaked in water for 20 minute
- 4 only makes 4 skewers