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Recipes
Vegetarian Enchiladas
By Peggie
Preheat the oven to 400°F
- 1 tablespoon canola oil
- 3 medium bell peppers ,thinly sliced
- 2 medium red onions, thinly sliced
- Kosher salt and freshly ground pepper
- 1 5-ounce bag baby spinach
- 1/2 cup low-sodium vegetable stock
- 2 cups store-bought red pepper and tomato soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 10 (8-inch) flour tortillas
- 12 ounces shredded cheddar cheese, divided
Frozen Watermelon Margarita
By Peggie
mix and enjoy
- 2 oz. (60ml) Tequila
- 1 1/2 oz. (45ml) Triple Sec
- 1 oz. (30ml) Lime Juice
- 1 oz. (30ml) Lemon Juice
- Frozen Watermelon
- Blend
VEGAN PEANUT SAUCE (5 MINUTES!)
By Peggie
Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness
- 2/3 cup (166g) Peanut Butter (Smooth, Salted)
- 1/2 cup (120ml) Coconut Milk*
- 1/4 cup (60ml) Soy Sauce*
- 2 Tbsp Rice Vinegar
- 2 Tbsp Maple Syrup
- 1 tsp Garlic Powder
- 1/2 tsp Ground Ginger
- 1 Tbsp Fresh Lime Juice
- 1/4 tsp Dried Chili Flakes*
Spicy Black Bean Burger
By Peggie
Spread black beans in a single layer on baking sheet and place in the over for 20 minutes at 350
- 1 (19oz) can black beans, rinsed & drained
- 2 tbsp vegetable oil
- 1/2 cup sweet onion, poblano pepper and red bell pepper, finely chopped
- 2 cloves garlic, minced
- 2 tsp hot sauce (optional)
- 1/3 cup unsalted cashews
- 1/4 cup crumbled feta cheese
- 1 egg
- 13 cup panic bread crumbs
- 4 buns
Spicy Lime Cauliflower Steaks - all cycles
By Peggie
Start by washing and cutting the cauliflower in 1-inch thick steaks, the remaining florets can be saved and used fo...
- 1 large head of cauliflower
- 1/4 cup olive oil
- 2 limes, zested and juice
- 2 cloves garlic, finely grated
- 1 teaspoon agave syrup note: use Stevia or omit all together
- 2 tablespoons smoked paprika
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/4 cup finely chopped cilantro leaves
- Lime wedges, to serve
SOUR CREAM CAKE WITH CREAMY CHOCOLATE FROSTING
By Peggie
Cake Preheat oven to 350°F
- Cake
- 1 (15.25- ounce) yellow cake mix
- 4 eggs
- 1 cup sour cream
- 1/4 cup water
- 1/3 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon vanilla
- Chocolate Frosting
- 6 tablespoons butter, room temperature
- 1/3 cup cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup evaporated milk
Midnight Cookies Recipe – Helps You Sleep
By Peggie
Midnight Cookies are made of all insomnia-fighting ingredients! The best midnight snack recipe ever! Refined sugar-...
- 1/2 cup pitted dates if hard then soaked in hot water for 5 minutes and then drained
- 1 egg
- 1/4 cup coconut oil melted
- 1/2 cup unsweetened apple sauce
- 1-2 Tbsp honey
- 3/4 cups old fashioned rolled oats made into oat flour
- 1 cup old fashioned rolled oats
- 1/2 cup chopped cashews
- 1/2 cup sesame seeds
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp cardamom
Zucchini Cheesy Bread
By Peggie
Preheat oven to 425º and line a baking sheet with parchment
- 3 medium zucchini, or about 4 cups grated zucchini
- 2 large eggs
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- 3 c. shredded mozzarella, divided
- 1/2 c. freshly grated Parmesan
- 1/4 c. cornstarch
- kosher salt
- Freshly ground black pepper
- pinch of crushed red pepper flakes
- 2 tsp. Freshly Chopped Parsley
- Marinara, for dipping
Tornado Potatoes
By Peggie
Preheat oven to 325ºF/160ºC
- 2 medium white potatoes
- 4 tablespoons butter, melted
- 1 cup parmesan cheese, grated
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- Parsley, chopped (for garnish)
Chocolate Almond Silk Pie
By Peggie
Make crust. Coarsely chop almonds, stir in crumbs and butter until moistened
- INGREDIENTS
- Crust
- 1/2 cup (125 mL) toasted almond slices or slivers
- 1 1/2 cups (375 mL) chocolate baking crumbs
- 1/4 cup (50 mL) melted unsalted butter
- Filling
- 1 cup (250 mL) whipping cream
- 8 oz (250 g) semisweet or bittersweet chocolate
- 1/3 cup (75 mL) unsalted butter
- 1/4 to 1/3 cup (50 to 75 mL) granulated sugar
- 2 eggs or 1/3 cup (75 mL) pasteurized eggs
- 1 tsp (5 mL) pure vanilla extract
- 1/2 cup (125 mL) toasted sliced or slivered almonds
- 1/2 pint (275 mL) fresh raspberries (optional)