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Primavera Delight

Primavera Delight

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Spaghetti squash is a great substitute for pasta

  • 1 spaghetti squash
  • 2 cups chopped fresh broccoli
  • 1 small onion chopped
  • 2 diced garlic cloves
  • 1 tbsp olive oil
  • low carb marinara sauce
0/5 (0 Votes)

Festive Fruitcake

Festive Fruitcake

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Preheat oven to 325°F Spray two, "4 x 8'' loaf pans with cooking spray and line with parchment paper

  • 1 1/2 cups golden raisins
  • 2 cups Turkish apricots, roughly chopped
  • 1 1/4 cups white fine sugar
  • 2 1/2 cups water
  • 1 cup salted butter, softened
  • 1/2 cup cream cheese, softened
  • 4 large eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups Bakers all-purpose flour
  • 1 tsp baking powder
  • 1 cup walnut pieces
  • 2 cups glacé cherries, roughly chopped
  • 1 cup regular fruit mix
0/5 (0 Votes)

Peach & Plum Crumble

Peach & Plum Crumble

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Preheat the oven to 350°F and brush a medium cast iron skillet (or an 8"x8" baking dish), with a little coconut oi...

  • 1/3 1/3 1/3 cup whole rolled oats
  • 1/3 1/3 1/3 cup whole rolled oats
  • 1/3 1/3 1/3 cup whole rolled oats
  • 1/3 1/3 1/3 cup chopped pecans
  • 1/3 1/3 1/3 cup chopped pecans
  • 1/3 1/3 1/3 cup chopped pecans
  • 1/4 1/4 1/4 cup flour (any kind): spelt, oat, whole wheat, all purpose, or a gf blend
  • 1/4 1/4 1/4 cup flour (any kind): spelt, oat, whole wheat, all purpose, or a gf blend
  • 1/4 1/4 1/4 cup flour (any kind): spelt, oat, whole wheat, all purpose, or a gf blend
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1/3 1/3 1/3 cup brown sugar
  • 1/2 1/2 1/2 teaspoon cinnamon
  • 1/2 1/2 1/2 teaspoon cinnamon
  • 1/2 1/2 1/2 teaspoon cinnamon
  • pinch pinch of salt
  • pinch pinch of salt
  • pinch pinch of salt
  • 3 3 3 tablespoons butter, vegan butter, or hardened coconut oil (plus more for the skillet)
  • 3 3 3 tablespoons butter, vegan butter, or hardened coconut oil (plus more for the skillet)
  • 3 3 3 tablespoons butter, vegan butter, or hardened coconut oil (plus more for the skillet)
  • 4 4 4 peaches, sliced
  • 4 4 4 peaches, sliced
  • 4 4 4 peaches, sliced
  • 4 4 4 plums, sliced
  • 4 4 4 plums, sliced
  • 4 4 4 plums, sliced
0/5 (0 Votes)

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

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MINI PUMPKIN WHOOPIE PIES Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these...

  • COOKIES:
  • 2 2 2 cups all-purpose flour
  • 1 1 1 teaspoon baking powder
  • 1 1 1 teaspoon baking soda
  • 1 1 1 teaspoon ground cinnamon
  • 1/2 1/2 1/2 teaspoon ground ginger
  • 1/2 1/2 1/2 teaspoon salt
  • 1/2 1/2 1/2 cup (1 stick) butter, softened
  • 1 1/4 1 1/4 1/4 cups granulated sugar
  • 2 2 2 large eggs, at room temperature, lightly beaten
  • 1 1 100% cup LIBBY'S® 100% Pure Pumpkin
  • 1 1 1 teaspoon vanilla extract
  • to 350°F. to 350°F. Lightly grease or line four baking sheets with parchment paper.
  • 10 to 13 to 5 to to until springy to the touch. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely.
  • CREAM CHEESE FILLING:
  • 4 4 4 ounces cream cheese, at room temperature
  • 6 6 6 tablespoons butter, softened
  • 1/2 1/2 1/2 teaspoon vanilla extract
  • 1 1/2 1 1/2 1/2 cups powdered sugar
  • BEAT cream cheese, butter and vanilla extract in small mixer bowl on medium speed until fluffy. Gradually beat in powdered sugar until light and fluffy.
  • to a heaping teaspoon of filling onto flat side of one cookie; top with flat side of second cookie to make a sandwich. Repeat with remaining cookies and filling. Store in covered container in refrigerator.
0/5 (0 Votes)

LEMON PIE SQUARES (No bake)

LEMON PIE SQUARES (No bake)

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Prepare pie filling according to directions

  • 2 envelopes cook & serve lemon pie filling
  • 3 cups of graham cracker crumbs
  • 12 tbsp melted butter
  • 2 tbsp sugar
  • Whipped cream to top
0/5 (0 Votes)

Margarita Ice Cream Float

Margarita Ice Cream Float

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Take a lime slice and rub it along the rim of each glass

  • 1 can (8 ounces) Zevia Lemon Lime Twist Soda
  • 2 tablespoons lime juice (juice from one lime)
  • 3 ounces good quality tequila
  • 2 cups vanilla sorbet (lime sherbet or vanilla ice cream will also work)
  • salt and lime slices for garnish
0/5 (0 Votes)

Blackberry Margaritas

Blackberry Margaritas

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Tread lightly…and sip slowly! They taste so good, it’s easy to forget there’s booze in there

  • BLACKBERRY PUREE:
  • 4 cups Fresh Blackberries (1 oz)
  • 1/2 cup Sugar
  • 1 whole Lime, Juiced
  • LIME SUGAR:
  • 1 cup Sugar
  • Zest Of 3 Limes
  • MARGARITAS:
  • 2 cups Tequila (1 1/4oz for one)
  • 1/2 cup Triple Sec (1/2 oz for one)
  • 2 whole Limes, Juiced
  • 1/4 cup Sugar (optional) (! tbsp)
0/5 (0 Votes)

Cream of Tomato - No cook

Cream of Tomato - No cook

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To enjoy this soup hot simply replace cold water with hot water

  • 1 1/2 cup water
  • 1 1/2 cups tomatoes, small cubes
  • 1 1/4 cups carrots, small cubes
  • 1 tablespoon fresh coriander, leaves and stems
  • 1 tablespoon lemon juice
  • 1/2 cup cashews
  • 1 1/2 teaspoons sea salt
  • 1 teaspoon chili powder
0/5 (0 Votes)

Almond Espresso Energy Balls

Almond Espresso Energy Balls

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Whip up this recipe for Almond Espresso Engery Balls

  • 1 cup all-natural smooth almond butter
  • 1/4 cup raw honey
  • 3/4 cup dry old-fashioned rolled oats
  • 1 scoop Café Latte Shakeology
  • 1/2 cup raw sliced almonds
0/5 (0 Votes)

Simple Syrup

Simple Syrup

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1. Bring the water to a boil

  • 1 part - water
  • 1 parts - sugar
  • 1 tbsp-1 oz - vodka
5/5 (1 Votes)