Peggie's profile page
Recipes
Malibu Sunrise
By Peggie
enjoy
- 1 1/2 oz (45ml) Malibu Rum
- 1/2 oz (15ml) Triple Sec
- Top with Peach Soda
- Garnish Blackberries and Mango
Bourbon Bacon Jam
By Peggie
Cook the bacon. Place the bacon in a 3- to 4-quart Dutch oven or heavy-bottomed saucepan over medium heat and cook,...
- 1 pound thick-cut bacon, cut into 1-inch pieces
- 1 large sweet onion, sliced
- 1/4 cup plus 1 tablespoon bourbon
- 1/4 cup maple syrup
- 1 tablespoon balsamic or sherry vinegar
- 1/4 teaspoon freshly ground black pepper
- Equipment
- Measuring cups and spoons
- 3 - to 4-quart Dutch oven or heavy-bottomed saucepan
- Wooden spoon or spatula
- Slotted spoon
- Paper towels
- Food processor
- 1 (8-ounce) or 2 (4-ounce) glass jars, for storage (optional)
No Bake Peanut Butter Cup Icebox Cake
By Peggie
DIRECTIONS: 1. Make the Crust: Place the cookies in a food processor blender and process until they are broken down...
- For the Crust:
- 1 (14.3-ounce) package Oreo Cookies (roughly 3 cups)
- 6 tablespoons unsalted butter, melted and slightly cooled
- For the Peanut Butter Layer:
- 8 ounces cream cheese
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
- For the Pudding Layer:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups milk
- For the Topping:
- 1 (8-ounce) tub Cool Whip
- 6 snack size peanut butter cups, coarsely chopped
Pasta Salad
By Peggie
Cook pasta then set aside in a large bowl
- 8 oz cooked bowtie pasta
- 1 -15 oz can chickpeas
- 1 1/2 cups grape tomatoes, halved
- 1 cup broccoli, cut into bite size pieces
- 1/2 cup carrots, julienned
- 1/2 cup red onion, julienned
- 1/4 cup fresh parsley
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic, minsed
- 1 tsp oregano
- salt & pepper to taste
French Onion
By Peggie
In a large nonaluminum saucepan over medium low heat, warm the oil
- 2 tbsp vegetable or olive oil
- 4 large red onions, thinly sliced
- 1/4 tsp sugar
- 4 leeks, including tender green parts, thinly sliced
- 2 cloves garlic, minced
- 8 cups (64 oz/2 L) beef or chicken stock or prepared broth
- 1/2 cup (4 oz/125 ml) dry white wine
- 1 bay leaf
- 1/2 tsp minced fresh thyme or 1/4 tsp dried thyme
- salt and freshly ground pepper
- 12 slices baguette, 1/4 inch thick
- 3/4 cup (3oz/ 90g) shredded Gruyere or Comte cheese
Hawaiian Wedding Cake with Whipped Cream-Cream Cheese Frosting Read more at https://imjussayin.co/nanas-hawaiian-wedding-cake-with-whipped-cream-cream-cheese-frosting/#YUvpdIwQsLsv7ZV8.99
By Peggie
Mix all of your dry ingredients together in a bowl
- 1 cup white sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 cups all-purpose flour
- 2 eggs
- 1 (20 ounce) can crushed pineapple with juice
- 1 cup finely chopped (or crushed) walnuts
- 3/4 cup flaked coconut
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp salt
- 1 tsp vanilla
CHOCOLATE WHOOPIE PIE CAKE
By Peggie
A dense fudgy cake with a soft and pillowy marshmallow creme filling and creamy chocolate ganache
- Marshmallow Creme Filling:
- 1 (15.25 oz.) box chocolate fudge cake mix
- 1 (3.9 oz.) box instant chocolate fudge pudding mix
- 3/4 c. water
- 3/4 c. vegetable or canola oil
- 4 large eggs
- 1 c. sour cream (or Greek yogurt)
- 1 tsp. vanilla
- 10 Tbl. unsalted butter, room temperature
- 1 (7 oz.) carton marshmallow creme
- pinch of salt
- 1 1/2 tsp. vanilla
- 2 c. powdered sugar
- Chocolate Ganache:
- 1/2 c. chocolate chips (I used milk chocolate)
- 3 Tbl. whipping cream
Jello Jiggler Shots
By Peggie
You can make any jello shot recipe a jello jiggler shot with a few simple modifications or you can make your own re...
- 4 packs of jello - 3 oz size
- water
- vodka - or alcohol of choice
SAMOAS COOKIE PIE
By Peggie
The textures and flavors of classic Girl Scout Samoas Cookies are all there in this giant cookie
- 1/2 cup unsalted butter (1 stick), melted
- 1 large egg
- 1/2 cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt, or to taste
- 3/4 cup semi-sweet chocolate chips, for sprinkling
- 1 1/2 cups sweetened shredded coconut, loosely laid in measuring cup (not packed)
- two -thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce (use homemade salted caramel or storebought, regular caramel sauce may be substituted)
- 3/4 cup semi-sweet chocolate chips, melted for drizzling
Dirty Pirate Popsicles
By Peggie
Place all ingredients in a large glass and stir to combine
- 2 1/2 cups Coke
- 1/3 cup Captain Morgan Spiced Rum
- 1/3 cup Kahlua