Penne Al Arrabiata

By maxsmama

Calories: 196.4
Total Fat: 4.5 g
Cholesterol: 0.0 mg
Sodium: 178.2 mg
Total Carbs: 31.0 g
Dietary Fiber: 5.8 g
Protein: 7.9 g

Ingredients

• 1 12oz box wheat penne pasta
• 4 plum tomatoes
• 4 cloves garlic
• 2-3 dried chile peppers
• 1 6oz can tomato paste
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp powdered garlic
• ground black pepper
• 1 tsp dried parsley leaves

Details

Servings 8

Preparation

Step 1

Slice tomatoes. Line large oven pan with baking paper and place tomatoes on it in a single layer. Sprinkle with olive oil, salt, black pepper and garlic powder. Dry in a preheated oven on 200 degrees for 6-7 hours. This can be done a day in advance.

Cook pasta al dente and drain.

Cook sliced garlic and chopped chiles on 1 Tbsp olive oil until it browns a bit.

Add pasta and tomato puree and cook for a minute or two.

Stir in tomatoes and parsley and continue to cook for a few more minutes until warmed through.