- 6 6-inch Tortillas
- Ice cream
- Frozen or fresh fruit
- more toppings: melted chocolate, sweetened coconut, chopped nuts, whipped cream
Preheat oven to 350 degrees. Tear a thick strip of foil for each taco you plan to make. Crumple it, then bend it into a “C” shape. Set aside.
Spray both sides of each tortilla with butter-flavored cooking spray and sprinkle generously with cinnamon sugar. Lay tortilla on a baking sheet and fold over into a taco shell shape, with the foil “C” in the middle to help it keep its shape. Repeat for as many dessert tacos as you’re making.
Bake for 7-9 minutes, or until golden; then turn tacos over and bake another 7-9 minutes, or until golden.
Cool completely. Build dessert tacos by filling bottoms of shells with ice cream. Top with fruit and other toppings of your choice.