Dessert tacos

Dessert tacos
Dessert tacos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    6-inch Tortillas

  • Cinnamon

  • Sugar

  • Ice cream

  • Frozen or fresh fruit

  • more toppings: melted chocolate, sweetened coconut, chopped nuts, whipped cream

Directions

Preheat oven to 350 degrees. Tear a thick strip of foil for each taco you plan to make. Crumple it, then bend it into a “C” shape. Set aside. Spray both sides of each tortilla with butter-flavored cooking spray and sprinkle generously with cinnamon sugar. Lay tortilla on a baking sheet and fold over into a taco shell shape, with the foil “C” in the middle to help it keep its shape. Repeat for as many dessert tacos as you’re making. Bake for 7-9 minutes, or until golden; then turn tacos over and bake another 7-9 minutes, or until golden. Cool completely. Build dessert tacos by filling bottoms of shells with ice cream. Top with fruit and other toppings of your choice.

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