Microwave Banana Pudding

Microwave Banana Pudding
Microwave Banana Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 100

    gram butter, softened

  • 2

    ripe bananas

  • 100

    gram Muscovado sugar (I used normal sugar)

  • 100

    gram self-raising flour (I used normal flour)

  • 2

    tsp ground cinnamon (I reduced to 1 tsp)

  • 2

    eggs (I replaced with Egg Replacer Powder)

  • 2

    tbsp milk

  • icing sugar, toffee sauce, and ice cream to serve, if you like ( I used ready made vanilla cream)

Directions

1. Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted. 2. Add 1 1/2 mashed bananas, sugar, flour, cinnamon, eggs and milk. Mix together well. 3. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. 4. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of vanilla ice cream.

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