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Microwave Banana Pudding

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 100 gram butter, softened
  • 2 ripe bananas
  • 100 gram Muscovado sugar (I used normal sugar)
  • 100 gram self-raising flour (I used normal flour)
  • 2 tsp ground cinnamon (I reduced to 1 tsp)
  • 2 eggs (I replaced with Egg Replacer Powder)
  • 2 tbsp milk
  • icing sugar, toffee sauce, and ice cream to serve, if you like ( I used ready made vanilla cream)

Details

Servings 4

Preparation

Step 1

1. Put the butter in a 1-litre baking dish and microwave for about 30 secs-1 min until melted.

2. Add 1 1/2 mashed bananas, sugar, flour, cinnamon, eggs and milk. Mix together well.

3. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen.

4. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of vanilla ice cream.

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