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Chewy Amaretti Cookies

Chewy Amaretti Cookies

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Preheat oven to 300°F and place racks in the upper and lower thirds of your oven

  • 1 (7-ounce) tube pure almond paste (not marzipan; 3/4 cup)
  • 1 cup sugar
  • Pinch of Kosher salt
  • 2 large egg whites at room temperature for at least 30 minutes
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Caramel Popcorn

Caramel Popcorn

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1.Preheat oven to 250 degrees F (95 degrees C)

  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 5 quarts popped popcorn
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Pot Roast (Alton Brown)

Pot Roast (Alton Brown)

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Directions Preheat the oven to 190-200 degrees F

  • 1 (2-pound) blade cut chuck roast
  • 2 teaspoons kosher salt
  • 2 teaspoons cumin
  • Vegetable oil
  • 1 medium onion, chopped
  • 5 to 6 cloves garlic, smashed
  • 1 cup tomato juice
  • 1/3 cup balsamic vinegar
  • 1 cup cocktail olives, drained and broken
  • 1/2 cup dark raisins
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Salt and Pepper Prawns

Salt and Pepper Prawns

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1.Whisk lime juice, soy sauce, sesame oil and sugar in a large bowl until the sugar is dissolved

  • 1/4 cup lime juice
  • 4 teaspoons reduced-sodium soy sauce
  • 4 teaspoons sesame oil
  • 1 teaspoon sugar
  • 6 cups cabbage, preferably napa, thinly sliced (about 1/2 head)
  • 2 small red or orange bell peppers, very thinly sliced
  • 1/4 cup rice flour, or cornstarch (see Ingredient note)
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon five-spice powder, (see Ingredient note)
  • 1 1/3 pounds raw shrimp, (21-25 per pound), peeled and deveined
  • 2 tablespoons canola oil
  • 2 jalapeno peppers, seeded and minced
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Easy Spanish Rice in Rice Cooker

Easy Spanish Rice in Rice Cooker

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Add everything to the rice cooker and turn it on

  • 1 cup stewed tomatoes
  • 2 minced garlic cloves
  • 2 1/2 cups chicken broth
  • 1 1/2 tsp chili powder
  • 1 1/3 cups rice
  • 1 tsp salt
  • 1 cup pepper
  • 1 cup chopped onions
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Creamy Cilantro Dressing

Creamy Cilantro Dressing

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Whisk together all ingredients in a medium bowl

  • 1 cup mayonnaise
  • 1/3 cup whole milk
  • 4 teaspoons finely minced cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon white wine vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon finely minced garlic
  • 1 teaspoon finely minced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground cumin
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Buttermilk Pancakes

Buttermilk Pancakes

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Mix egg, oil, and buttermilk

  • 1 1/4 cups flour
  • 1 egg
  • 1 1/4 cups buttermilk
  • 1/4 cup sugar
  • 1 heaping tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup vegetable oil
  • pinch salt
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Risotto with Porcini Mushrooms and Mascarpone (Cooking Light)

Risotto with Porcini Mushrooms and Mascarpone (Cooking Light)

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1. Combine 2 cups boiling water and mushrooms; let stand 30 minutes or until soft

  • 2 cups boiling water
  • 1 cup dried porcini mushrooms (about 1 ounce)
  • 1 (14-ounce) can less-sodium beef broth
  • Cooking spray
  • 1 cup uncooked Arborio rice
  • 3/4 cup chopped shallots
  • 2 garlic cloves, minced
  • 1/2 cup dry white wine
  • 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup (1 ounce) mascarpone cheese
  • Fresh thyme leaves (optional)
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Parmesan Egg with Garlic Crostini Romaine Salad and Bacon Vinaigrette (Top Chef)

Parmesan Egg with Garlic Crostini Romaine Salad and Bacon Vinaigrette (Top Chef)

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1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly bro...

  • Bacon Vinaigrette:
  • 1 pound bacon, sliced into 1/4–inch cubes
  • 1/2 cup balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 2 cups extra virgin olive oil
  • 2 cups baby romaine lettuce
  • 1 Fuji apple - peeled, cored and thinly sliced
  • Parmesan Cream:
  • 2 cups heavy cream
  • 2 cups shredded parmesan cheese
  • Garlic Crostini:
  • 1 demi-baguette, sliced 1/4-inch thick
  • Salt and pepper, to taste
  • Extra virgin olive oil
  • 2 cloves garlic, halved
  • 6 eggs
  • 1 tablespoon almonds, crushed
  • 1/2 cup cherry tomatoes, quartered
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Broiled or Grilled Pollo Sabroso (Gina's Skinny)

Broiled or Grilled Pollo Sabroso (Gina's Skinny)

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Servings: 6 • Serving Size: 1 thigh • Old Points: 4 pts • Points+: 4 pts Calories: 154

  • 6 medium chicken thighs
  • 1 tbsp vinegar
  • 2 tsp soy sauce
  • 1 packet Sazon (in Spanish aisle, I prefer Badia brand with no MSG)
  • Adobo (in Spanish aisle)
  • garlic powder
  • oregano
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