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Recipes
Asian Chicken Salad
By sybrmom
This recipe features grilled chicken, a flavorful dressing based on soy sauce, peanut, or sesame butter, spices and...
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons soy sauce
- 1 1/2 tablespoons peanut butter or tahini (ground sesame paste)
- 1 teaspoon roasted sesame oil
- 1 small garlic clove, peeled
- A few drops of hot sauce, such as Tabasco
- Salt and freshly ground black pepper
- 1/4 teaspoon sugar
- 1 tablespoon rice or other mild vinegar
- 1 cucumber
- 1/2 cup minced cilantro leaves
Bing Cherry-and-Cranberry Salad (Southern Living)
By sybrmom
Bring 2 1/2 c water to a boil in a large saucepan over high heat; remove from heat
- 2 1/2 c water
- 3 (3 oz) packages black cherry-flavor gelatin
- 2 c cola soft drink
- 1 (16 oz) can whole-berry cranberry sauce
- 1 (15 oz) can pitted Bing cherries, drained and quartered
- 2 c chopped pecans, toasted
Russian Black Bread in Machine (Gail)
By sybrmom
Place all ingredients in pan and select dark crust
- 1 cup plus 3 tbsp dark beer
- 2 tbsp molasses
- 3 tbsp honey
- 1 tsp instant espresso powder
- 1/2 tsp orange zest
- 2 1/4 cups bread flour
- 1/2 cup rye flour
- 1/2 cup whole wheat flour
- 2 tbsp cocoa powder
- 1 tsp crushed coriander seed
- 1 tsp dill seed
- 1 tsp caraway seed , optional
- 1 1/2 tsp salt
- 2 tbsp butter
- 2 tsp active dry yeast
Rice Pudding With Vanilla Bean, Orange And Rum (Giada)
By sybrmom
Combine the milk and rice in a heavy medium saucepan
- 5 cups whole milk
- 2/3 cup Arborio rice (or other short-grain white rice)
- 1 vanilla bean split lengthwise
- 1/2 cup sugar
- 2 teaspoons dark rum
- 1 teaspoon grated orange peel
- Orange segments
The Green Carrot
By sybrmom
Place in juicer
- 1 Cup of spinach
- 1/2 Cucumber
- 2 Stalks of celery including leaves
- 3 Carrots
- 1/2 Apple
Macadamia Butter Cookies with Dried Cranberries (Cooking Light)
By sybrmom
Preheat oven to 375°. Place nuts in a food processor; process until smooth (about 2 minutes), scraping sides of...
- 2/3 cup macadamia nuts
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/2 cup sweetened dried cranberries, chopped
- 1 tablespoon granulated sugar
Pioneer Woman Cinnamon Baked French Toast
By sybrmom
Grease 9 x 13-inch baking pan with butter
- FRENCH TOAST
- 1 loaf Crusty Sourdough Or French Bread
- 8 whole Eggs
- 2 cups Whole Milk
- 1/2 cups Whipping (heavy) Cream
- 3/4 cups Sugar
- 2 Tablespoons Vanilla Extract
- Topping
- 1/2 cups All-purpose Flour
- 1/2 cups Firmly Packed Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 teaspoons Salt
- 1 stick Cold Butter, Cut Into Pieces
- Fresh Fruit (optional)
Chopped Iceberg Wedge (Food Network Magazine)
By sybrmom
Make the dressing: Whisk the mayonnaise, ketchup, horseradish, Worcestershire sauce and salt to taste in a small bo...
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons horseradish
- 1 or 2 dashes Worcestershire sauce
- Kosher salt
- 6 thick strips smoked bacon, cut into 1-inch pieces
- 1 head iceberg lettuce
- 6 cherry tomatoes, halved
- 4 scallions, thinly sliced
- 1/2 cup crumbled blue cheese
- Freshly ground pepper
- 1 tablespoon chopped fresh parsley
Classic Minestrone Soup (AllRecipes)
By sybrmom
Heat olive oil in a large saucepan, over medium heat
- 3 tablespoons olive oil
- 1 leek, sliced
- 2 carrots, chopped
- 1 zucchini, thinly sliced
- 4 ounces green beans, cut into 1 inch pieces
- 2 stalks celery, thinly sliced
- 1 1/2 quarts vegetable stock
- 1 pound chopped tomatoes
- 1 tablespoon chopped fresh thyme
- 1 (15 ounce) can cannellini beans, with liquid
- 1/4 cup elbow macaroni
- salt and ground black pepper to taste
Slow Cooked Sweet Barbacoa Pork (Gina's Skinny)
By sybrmom
Servings: about 10 • Serving Size: 3 oz • Old Points: 4
- Marinade:
- 2.5 lbs pork loin roast, all fat trimmed
- salt and pepper
- garlic powder
- 6 oz Coke zero
- 1/4 cup brown sugar (unpacked)
- 1/4 cup water
- Step 2
- 8 oz Coke zero
- 6 oz can sliced green chilies
- 8 oz tomato sauce
- 1 chipotle chile in adobo sauce
- 1/8 tsp garlic powder
- 1/8 tsp cumin
- 1/8 tsp chipotle chili powder (to taste)
- salt and pepper to taste
- 1/3 cup brown sugar (unpacked)