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Recipes
Pancakes (Boatwright's)
By sybrmom
Pancakes: 1. Sift flour into medium bowl 2
- Pancakes:
- 1 1/4 cups sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 2 1/4 cups all-purpose flour
- 1 1/2 cups milk
- 3 each eggs
- 6 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- Macadamia Nut Butter:
- One stick butter (at room temperature)
- 1/4 cup honey
- 1/4 cup toasted Macadamia nuts
Sweet and Spicy Rib-Eye Rub
By sybrmom
Combine all together and rub outside of steaks
- 3 T Kosher salt
- 2 T brown sugar
- 1 tsp crushed red pepper, pulverized
- 2 tsp smoked paprika
- 1 tsp garlic powder
Crustless Cranberry Pie (All Recipes)
By sybrmom
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup all-purpose flour
- 1 cup white sugar
- 1/4 teaspoon salt
- 2 cups cranberries
- 1/2 cup chopped walnuts
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
Quick Hunan Chicken
By sybrmom
Pound chicken breasts to 1/2" thick
- 2 Tbsp hoisin sauce
- 1 Tbsp peanut butter
- 2 tsp soy sauce
- 1 clove garlic, minced
- 1 tsp hot pepper oil
- 1/8 tsp sesame oil
- 1 lb chicken breasts, boneless and skinless
Easy Granola
By sybrmom
Heat oven to 350 degrees. On a rimmed baking sheet, toss the oats, almonds, coconut, and pepitas with maple syrup,...
- 4 Cups Old-fashioned rolled oats (not quick cooking)
- 1 Cup Sliced Almonds
- 1/2 Cup Shredded Coconut (preferably unsweetened)
- 1/4 cup Unsalted Pepitas (hulled pumpkin seeds) or shelled sunflower seeds
- 1/2 Cup Pure Maple Syrup
- 2 Tablespoons Canola Oil
- 1/2 Teaspoon Kosher Salt
- 1 Cup Dried Fruit (such as cherries, cranberries, raisins, or currants)
Balsamic Garlic Bites (Skinny Italian)
By sybrmom
Place the garlic in a small saucepan and add enough vinegar to cover
- 24 big plump garlic cloves, peeled
- 1 cup balsamic vinegar, as needed
- 1 Tbsp extra virgin olive oil
Molasses-Almond Granola
By sybrmom
Preheat oven to 325°. Combine first 3 ingredients in a food processor; pulse 10 times or until coarsely chopped
- 2 cups regular oats
- 1/2 cup sliced almonds
- 2 tablespoons wheat germ
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/3 cup dried currants
- Cooking spray
- 1/4 cup dried cranberries
- 2 tablespoons sugar
- 5 tablespoons blackstrap molasses
- 3 tablespoons canola oil
- 1 1/4 teaspoons vanilla extract
Pear Crisp with Amaretti Topping (Cooking Light)
By sybrmom
1. Preheat oven to 350°. 2
- 6 peeled Anjou or Bartlett pears, cored and cut into 1/4-inch-thick slices (about 2 1/2 pounds)
- 1/2 cup packed brown sugar, divided
- 2.85 ounces all-purpose flour (about 1/2 cup plus 2 tablespoons), divided
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon salt
- Cooking spray
- 12 amaretti cookies (Italian almond macaroons)
- 6 tablespoons chilled butter, cut into small pieces
- 1/3 cup sliced almonds, toasted
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
Mexi Grilled Corn
By sybrmom
Preheat grill to medium. Remove outer layer of husk without removing the inner layer of silk
- 6 ears of corn, unhusked
- 2 Tbsp fat free mayo
- 1/4 tsp grated lime zest
- 2 tsp fresh lime juice
- 3 Tbsp grated cojita or parm cheese
- 1/2 tsp ancho chili powder
- 1/4 tsp ground cumin
Gorilla Bread (Paula Deen)
By sybrmom
Preheat the oven to 350 degrees
- 1/2 cup granulated sugar
- 3 teaspoon cinnamon
- 1/2 cup (1 stick) butter
- 1 cup packed brown sugar
- 1 8-ounce package cream cheese
- 2 - 12-ounce cans refrigerated biscuits (10 count)
- 1 1/2 cup coarsely chopped walnuts or pecans