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Recipes
Sunday Night Roast Beef (Emeril)
By sybrmom
Preheat oven to 275. Season the meat on all sides with salt, pepper, and the Essence
- 1 (3 to 3 1/2 pound) bottom round rump
- roast, room temp
- Essence Seasoning
- Salt and freshly ground pepper
- 3 tablespoons olive oil
- 1/2 large yellow onnion, sliced
- 3 sprigs fresh thyme
- 3 cups canned low sodium beef broth
- 2 tablespoons cornstarch
- 1/4 cup water
Basic Egg Pasta (Jamie Oliver)
By sybrmom
Preparation Try to get hold of tipo 00 flour — this is a very finely sieved flour which is normally used for mak...
- 5 cups (1 lb 6 oz) tipo 00 or pasta flour
- 6 large free-range or organic eggs or 12 yolks
Orange Glazed Cranberry Bread
By sybrmom
Preheat oven to 350F degrees
- STREUSEL
- 1/4 cup (31g) all-purpose flour
- 2 Tablespoons (30g) granulated sugar
- 1/2 teaspoon ground cinnamon
- 3 Tablespoons (45g) unsalted butter, cold
- BREAD
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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- 1 cup (110g) chopped cranberries, fresh or frozen (unthawed)*
- 1/2 cup (65g) chopped pecans, optional
- 1 large egg, at room temperature*
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- 1/2 cup (150g) light brown sugar (or dark brown)
- 1/2 cup (50g) granulated sugar
- 1 cup (240ml) buttermilk (no substitutions)
- 1/3 cup (80ml) vegetable oil (or canola; or melted coconut oil)
- 1 teaspoon vanilla extract
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- 2 Tablespoons orange zest
- GLAZE
- 1 cup (120g) confectioners' sugar
- 1-2 Tablespoons orange juice
- as much orange zest as you want
Stove Top Mac and Cheese (Alton Brown)
By sybrmom
In a large pot of boiling, salted water cook the pasta to al dente and drain
- 1/2 pound elbow macaroni
- 4 tablespoons butter
- 2 eggs
- 6 ounces evaporated milk
- 1/2 teaspoon hot sauce
- 1 teaspoon kosher salt
- Fresh black pepper
- 3/4 teaspoon dry mustard
- 10 ounces sharp cheddar, shredded
Two Point Shake
By sybrmom
Mix all in blender and combine
- 2 Tbsp Sugar free Instant Pudding Mix
- 1 Tbsp Cool Whip
- 1 cup Skim Milk
- 1 tsp Vanilla
- 8 ice cubes
Maple-Brined Turkey Breast with Mushroom Pan Gravy (Cooking Light)
By sybrmom
1. Combine first 8 ingredients in a large Dutch oven
- 3 quarts water
- 1 1/2 cups maple syrup
- 1 cup packed brown sugar
- 3/4 cup low-sodium soy sauce
- 1/4 cup kosher salt
- 1 teaspoon whole black peppercorns
- 6 garlic cloves, crushed
- 3 bay leaves
- 2 (2-pound) boneless turkey breast halves
- 1 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1 tablespoon olive oil
- 1/4 cup chopped shallots
- 2 cups finely chopped cremini mushrooms
- 4 cups fat-free, less-sodium chicken broth
- 1 tablespoon all-purpose flour
- 2 tablespoons water
- 1/4 cup chilled butter
- 1 tablespoon chopped fresh flat-leaf parsley
Nuevo Cubano
By sybrmom
1. Hollow out top and bottom halves of bread, leaving a 1/2-inch-thick shell; reserve torn bread for another use
- 4 (3-ounce) whole-wheat sub rolls, cut in half lengthwise
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons fresh lime juice
- 1/4 teaspoon chili powder
- 2 garlic cloves, minced
- 1 (15-ounce) can no-salt-added black beans, rinsed and drained
- 1/4 pound thinly sliced reduced-sodium deli ham
- 1 peeled mango or 2 large tomatoes, thinly sliced
- 1/4 pound thinly sliced provolone cheese
- 2 tablespoons olive oil, divided
Herb and Salt-Crusted Prime Rib
By sybrmom
Preheat oven to 325 degrees F
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, finely chopped
- 2 sprigs fresh rosemary, chopped
- 4 sprigs fresh thyme, chopped
- 1/2 cup kosher salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil, plus more for drizzling
Neely's Barbeque Chicken
By sybrmom
Rinse chicken halves in cold water and pat dry with paper towels
- Neely Italian Dressing:
- 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
- 1 1/2 cups Italian dressing, recipe follows
- 1/4 cup Neelys Barbecue Seasoning, recipe follows
- 1 cup Neelys Barbecue Sauce, recipe follows
- 2 tablespoons ground mustard
- 2 garlic cloves, smashed
- 1 tablespoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 tablespoon sugar
- 2 tablespoons Neelys Barbecue Seasoning
- 1/3 cup red wine vinegar
- 1 cup canola oil
- Salt and pepper
- Neelys BBQ Seasoning:
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- Neelys BBQ Sauce
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Coconut Tapioca
By sybrmom
Bring 2 cups water to a boil in a saucepan
- 1/3 cup large tapioca pearls,
- 3/4 cup unsweetened coconut milk
- 2 tablespoons sugar
- pinch of salt
- 1 mango, diced
- mango nectar