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Logan's Texas Roadhouse's Buttery Dinner Rolls

Logan's Texas Roadhouse's Buttery Dinner Rolls

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Place 2 cups flour in a large mixing bowl

  • 3 cups all-purpose flour
  • 2 packages active dry yeast - (1/4 oz ea)
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 cup nonfat dry milk
  • 1 1/4 cups warm water (105 to 115 deg)
  • 1 large egg slightly beaten
  • 8 tablespoons butter melted
  • 2 tablespoons butter-flavored vegetable shortening
0/5 (0 Votes)

Cherry Tortoni (Cooking Light)

Cherry Tortoni (Cooking Light)

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Put frozen whipped topping and frozen cherries to delightful use in this impressive finale

  • 2/3 cup sugar, divided
  • 1 tablespoon amaretto (almond-flavored liqueur)
  • 1 (12-ounce) package frozen pitted dark sweet cherries
  • 1 tablespoon water
  • 2 teaspoons cornstarch
  • 1/3 cup sliced almonds
  • 12 vanilla wafers
  • 1/2 teaspoon cream of tartar
  • Dash of salt
  • 4 large egg whites
  • 1 (8-ounce) container frozen reduced-calorie whipped topping, thawed
0/5 (0 Votes)

Rice Cooker Spanish Rice

Rice Cooker Spanish Rice

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1 Spray rice cooker with cooking spray

  • 2 cups long grain rice
  • 1 cup water
  • 1 (8 ounce) can tomato sauce
  • 14 ounces Mexican-style stewed tomatoes, with juice
  • 1/4 cup salsa (I blend mine!)
  • 3/4 teaspoon cumin
  • 2 teaspoons chili powder
  • 3/4 teaspoon garlic salt
  • 1 1/2 teaspoons dried onions (you can use fresh if you'd like!)
  • 3/4 teaspoon salt (optional)
  • 1/2 cup water
  • 1 small green pepper, diced (optional)
  • 1 (4 ounce) can diced green chilies (optional)
0/5 (0 Votes)

Goat Cheese Stuffed Baked Dates (Foodgawker)

Goat Cheese Stuffed Baked Dates (Foodgawker)

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Turn on your ovens broiler and move an oven rack to the top

  • 12 medjool dates
  • 3 oz goat cheese
  • 1/8 cup pecan meal (or finely chopped pecans)
5/5 (1 Votes)

Pasta Norma

Pasta Norma

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1. Heat oil in a large skillet over medium-high heat

  • 3 tablespoons olive oil
  • 1-1/2 pounds eggplant, ends trimmed and cut into 1/2-inch cubes
  • 1 medium-size onion, halved and thinly sliced
  • 3 cloves garlic, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon red pepper flakes
  • 1 can (28 ounces) diced tomatoes in juice
  • 1 pound rotini pasta
  • 1 cup packed basil, torn into pieces
  • 1 tablespoon fresh oregano, chopped
  • 3 tablespoons snipped chives
  • 6 tablespoons part-skim ricotta cheese
0/5 (0 Votes)

Italian Cream Cake

Italian Cream Cake

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1.Preheat oven to 350 degrees F (175 degrees C)

  • Cake:
  • 1/2 cup margarine, softened
  • 1/2 cup shortening
  • 2 cups white sugar
  • 5 egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans
  • 5 egg whites
  • Frosting:
  • 8 ounces cream cheese
  • 1/2 cup margarine, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
0/5 (0 Votes)

Twix Bars

Twix Bars

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For the Shortbread: With a rack in the lowest portion of the oven, preheat to 350

  • For the Shortbread
  • 1 stick plus 3 tablespoons butter (5 1/2 ounces), softened
  • 1/4 cup sugar
  • 2 cups cake flour
  • 2 tablespoons ground rice
  • For the Caramel
  • 2 cups sugar
  • 3/4 cup Lyle's Golden Syrup
  • 1/2 cup water
  • 1 teaspoon lemon juice
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • For the Chocolate
  • 6 ounces bittersweet chocolate, finely chopped
  • 2 tablespoons butter
0/5 (0 Votes)

Vidalia Onion Casserole

Vidalia Onion Casserole

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Preheat your oven to 350 degrees

  • 5 large Vidalia onions, cut into 1/4-inch slices
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 3/4 cup grated parmesan cheese
  • 12 Ritz crackers
0/5 (0 Votes)

Honey Whole Wheat Pizza Crust

Honey Whole Wheat Pizza Crust

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Pizza crust from Yolanda Banks at Logan's birthday party

  • 1 pkg yeast
  • 1 T honey
  • 1 1/4 cups lukewarm water (110-115 deg)
  • 1 1/2 cups whole wheat flour
  • 2 cups all purpose flour
  • 1 T extra virgin olive oil
  • 2 tsp kosher salt
0/5 (0 Votes)

Baked Spaghetti (Paula Deen)

Baked Spaghetti (Paula Deen)

By

Paula Deen

  • 2 cups canned diced tomatoes
  • 2 cups tomato sauce
  • 1 cup water
  • 1/2 cup diced onion
  • 1/2 cup diced green bell pepper
  • 2 cloves garlic, chopped
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 teaspoons Italian seasoning
  • 1 1/2 teaspoons House Seasoning, recipe follows
  • 1 1/2 teaspoons seasoning salt
  • 1 1/2 teaspoons sugar
  • 2 small bay leaves
  • 1 1/2 pounds ground beef
  • 8 ounces uncooked angel hair pasta
  • 1 cup grated cheddar
  • 1 cup grated Monterey Jack
  • Directions
  • Preheat the oven to 350 degrees F.
0/5 (0 Votes)