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Recipes
The Rainforest Cafe's Coconut Bread Pudding
By sybrmom
Preheat oven to 350 degrees
- FOR SERVING AND GARNISH:
- 1 loaf white bread - (16 oz) cut in 1" cubes
- 1/2 cup sweetened shredded coconut
- 1/3 cup dried apricots julienne cut
- 30 ounces Coco Lopez cream of coconut
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 6 eggs
- 1 1/2 cups sugar
- Vanilla ice cream
- Chocolate shavings
- Whipped cream
- Toasted coconut
- Powdered sugar
Babe's Salad Dressing
By sybrmom
Combine all until sugar dissolves
- 1/2 cup white vinegar
- 1/2 cup sugar
- 3 Tbsp oil
- 1 tsp celery seed
- 1/4 tsp salt
- 1/8 tsp pepper
Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts
By sybrmom
Melt 1 tablespoon butter with 1 tablespoon olive oil in large nonstick skillet over medium heat
- 2 tablespoons (1/4 stick) unsalted butter, divided
- 5 tablespoons extra-virgin olive oil, divided
- 1 pound assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices
- Coarse kosher salt
- 1/4 cup dry white vermouth or dry Sherry
- 1/4 cup creme fraiche or heavy whipping cream
- 1 1 1/2-pound tri-tip roast, excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths
- 1 cup thinly sliced shallots (about 4 large)
- 1 tablespoon all purpose flour
- 1 teaspoon plus 2 1/2 tablespoons tomato paste
- 1 cup beef broth
- 1/2 teaspoon Hungarian sweet paprika
- 6 5 x 3 x 1/2-inch slices crusty sourdough bread
- 1/4 cup sour cream
- 2 tablespoons chopped fresh Italian parsley
Bourbon Vanilla Ice Cream
By sybrmom
1. Combine cream and milk in a medium saucepan
- 1 3/4 cups heavy cream
- 1 1/2 cups whole milk
- 1 vanilla bean
- 7 egg yolks
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1 tablespoon vanilla extract
Mom's Oatmeal Cookies
By sybrmom
Cream shortening and sugars
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 1 1/2 c flour
- 1 tsp baking soda
- 1 tsp salt
- 3 cups oatmeal
Ina Garten's Turkey Meatloaf
By sybrmom
Preheat oven to 325 degrees F
- 3 cups chopped yellow onions (2 large onions)
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- 1/3 cup Worcestershire sauce
- 3/4 cup chicken stock
- 1 1/2 teaspoons tomato paste
- 5 pounds ground turkey breast
- 1 1/2 cups plain dry bread crumbs
- 3 extra-large eggs, beaten
- 3/4 cup ketchup
Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)
By sybrmom
For the Sandwich:3/4 cup jarred Italian marinated vegetables (giardiniera), drained 1 1-pound seeded sourdough ...
- For the Turkey:
- 1 12-ounce bottle beer (preferably IPA or other pale ale)
- 3 tablespoons coarse-grain dijon mustard
- Kosher salt and freshly ground pepper
- 1 2 1/2-to-3-pound skinless bone-in turkey breast, rinsed and patted dry
- For the Pesto:
- 3 large red bell peppers
- 1/2 cup fresh basil leaves
- 2 cloves garlic
- 1/4 cup grated parmesan cheese
- 1/4 cup pine nuts, toasted
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon anchovy paste
- Kosher salt and freshly ground pepper
- 1/4 cup extra-virgin olive oil
Vanilla Panna Cotta
By sybrmom
Place the cream in a saucepan
- 2 cups heavy cream
- 1 vanilla bean
- 1/2 cup sugar
- 1 1/2 teaspoons unflavored gelatin (about 1/2 packet)
- 1/2 cup whole milk
- 1/2 cup whole-milk Greek yogurt
- Sliced strawberries and fresh mint, for garnish (optional)
Orzo with Roasted Vegetables (Ina Garten)
By sybrmom
Directions Preheat the oven to 425 degrees F
- For the dressing:
- 1 small eggplant, peeled and 3/4-inch diced
- 1 red bell pepper, 1-inch diced
- 1 yellow bell pepper, 1-inch diced
- 1 red onion, peeled and 1-inch diced
- 2 garlic cloves, minced
- 1/3 cup good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 pound orzo or rice-shaped pasta
- nocoupons
- 1/3 cup freshly squeezed lemon juice (2 lemons)
- 1/3 cup good olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- To assemble:
- nocoupons
- 4 scallions, minced (white and green parts)
- 1/4 cup pignolis (pine nuts), toasted
- 3/4 pound good feta, 1/2-inch diced (not crumbled)
- 15 fresh basil leaves, cut into julienne
Chicken and Wild Rice Orzo Salad (Brio)
By sybrmom
Method In a mixing bowl, place greens, orzo, wild rice, bell peppers, 1 TBSP almonds, 1 TBSP dried cranberries, ch...
- For Salad
- 2 oz Tri Color Lettuce
- 3 oz Orzo, cooked, cooled
- 2 oz Wild Rice, cooked, cooled
- 1/4 C Bell Peppers, red & yellow, diced
- 2 TBSP Almonds, toasted, divided
- 2 TBSP Cranberries, dried, divided
- 4 oz Rotisserie Chicken, pulled, deboned
- 2 TBSP Cilantro, chopped
- 2 TBSP Green Onions, chopped, divided
- 1/2 Red Delicious Apple, sliced
- 3 oz Lemon Vinaigrette
- Salt & Pepper to taste
- .