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The Rainforest Cafe's Coconut Bread Pudding

The Rainforest Cafe's Coconut Bread Pudding

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Preheat oven to 350 degrees

  • FOR SERVING AND GARNISH:
  • 1 loaf white bread - (16 oz) cut in 1" cubes
  • 1/2 cup sweetened shredded coconut
  • 1/3 cup dried apricots julienne cut
  • 30 ounces Coco Lopez cream of coconut
  • 2 cups whole milk
  • 1 tablespoon vanilla extract
  • 6 eggs
  • 1 1/2 cups sugar
  • Vanilla ice cream
  • Chocolate shavings
  • Whipped cream
  • Toasted coconut
  • Powdered sugar
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Babe's Salad Dressing

Babe's Salad Dressing

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Combine all until sugar dissolves

  • 1/2 cup white vinegar
  • 1/2 cup sugar
  • 3 Tbsp oil
  • 1 tsp celery seed
  • 1/4 tsp salt
  • 1/8 tsp pepper
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Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts

Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts

By

Melt 1 tablespoon butter with 1 tablespoon olive oil in large nonstick skillet over medium heat

  • 2 tablespoons (1/4 stick) unsalted butter, divided
  • 5 tablespoons extra-virgin olive oil, divided
  • 1 pound assorted fresh wild mushrooms (such as chanterelle, oyster, crimini, and stemmed shiitake), cut into 1/4-inch-thick slices
  • Coarse kosher salt
  • 1/4 cup dry white vermouth or dry Sherry
  • 1/4 cup creme fraiche or heavy whipping cream
  • 1 1 1/2-pound tri-tip roast, excess fat trimmed, meat cut against grain into 1/4-inch-thick slices, slices cut crosswise into 3-inch lengths
  • 1 cup thinly sliced shallots (about 4 large)
  • 1 tablespoon all purpose flour
  • 1 teaspoon plus 2 1/2 tablespoons tomato paste
  • 1 cup beef broth
  • 1/2 teaspoon Hungarian sweet paprika
  • 6 5 x 3 x 1/2-inch slices crusty sourdough bread
  • 1/4 cup sour cream
  • 2 tablespoons chopped fresh Italian parsley
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Bourbon Vanilla Ice Cream

Bourbon Vanilla Ice Cream

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1. Combine cream and milk in a medium saucepan

  • 1 3/4 cups heavy cream
  • 1 1/2 cups whole milk
  • 1 vanilla bean
  • 7 egg yolks
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
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Mom's Oatmeal Cookies

Mom's Oatmeal Cookies

By

Cream shortening and sugars

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 1/2 c flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 cups oatmeal
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Ina Garten's Turkey Meatloaf

Ina Garten's Turkey Meatloaf

By

Preheat oven to 325 degrees F

  • 3 cups chopped yellow onions (2 large onions)
  • 2 tablespoons good olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
  • 1/3 cup Worcestershire sauce
  • 3/4 cup chicken stock
  • 1 1/2 teaspoons tomato paste
  • 5 pounds ground turkey breast
  • 1 1/2 cups plain dry bread crumbs
  • 3 extra-large eggs, beaten
  • 3/4 cup ketchup
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Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)

Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto (Guy Fieri)

By

For the Sandwich:3/4 cup jarred Italian marinated vegetables (giardiniera), drained 1 1-pound seeded sourdough ...

  • For the Turkey:
  • 1 12-ounce bottle beer (preferably IPA or other pale ale)
  • 3 tablespoons coarse-grain dijon mustard
  • Kosher salt and freshly ground pepper
  • 1 2 1/2-to-3-pound skinless bone-in turkey breast, rinsed and patted dry
  • For the Pesto:
  • 3 large red bell peppers
  • 1/2 cup fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup grated parmesan cheese
  • 1/4 cup pine nuts, toasted
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon anchovy paste
  • Kosher salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
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Vanilla Panna Cotta

Vanilla Panna Cotta

By

Place the cream in a saucepan

  • 2 cups heavy cream
  • 1 vanilla bean
  • 1/2 cup sugar
  • 1 1/2 teaspoons unflavored gelatin (about 1/2 packet)
  • 1/2 cup whole milk
  • 1/2 cup whole-milk Greek yogurt
  • Sliced strawberries and fresh mint, for garnish (optional)
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Orzo with Roasted Vegetables (Ina Garten)

Orzo with Roasted Vegetables (Ina Garten)

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Directions Preheat the oven to 425 degrees F

  • For the dressing:
  • 1 small eggplant, peeled and 3/4-inch diced
  • 1 red bell pepper, 1-inch diced
  • 1 yellow bell pepper, 1-inch diced
  • 1 red onion, peeled and 1-inch diced
  • 2 garlic cloves, minced
  • 1/3 cup good olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound orzo or rice-shaped pasta
  • nocoupons
  • 1/3 cup freshly squeezed lemon juice (2 lemons)
  • 1/3 cup good olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • To assemble:
  • nocoupons
  • 4 scallions, minced (white and green parts)
  • 1/4 cup pignolis (pine nuts), toasted
  • 3/4 pound good feta, 1/2-inch diced (not crumbled)
  • 15 fresh basil leaves, cut into julienne
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Chicken and Wild Rice Orzo Salad (Brio)

Chicken and Wild Rice Orzo Salad (Brio)

By

Method In a mixing bowl, place greens, orzo, wild rice, bell peppers, 1 TBSP almonds, 1 TBSP dried cranberries, ch...

  • For Salad
  • 2 oz Tri Color Lettuce
  • 3 oz Orzo, cooked,  cooled
  • 2 oz Wild Rice, cooked, cooled
  • 1/4 C Bell Peppers, red & yellow, diced
  • 2 TBSP Almonds, toasted, divided
  • 2 TBSP Cranberries, dried, divided
  • 4 oz Rotisserie Chicken, pulled, deboned
  • 2 TBSP Cilantro, chopped
  • 2 TBSP Green Onions, chopped, divided
  • 1/2 Red Delicious Apple, sliced
  • 3 oz Lemon Vinaigrette
  • Salt & Pepper to taste
  • .
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