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Recipes
S'mores Bites (Pinterest)
By sybrmom
Directions: Break graham cracker sheets in half, then cut each half into a circle using a 2 1/4" circle fondant cu...
- 6 graham cracker sheets*, or 12 Saltine or Ritz Crackers
- 6 large marshmallows
- 12 Hershey's Kisses or Rolos, unwrapped
Joan's Sweet White Corn Soup with Poblano Puree
By sybrmom
1.Heat broiler. On a broilerproof baking sheet, broil the pepper, turning occasionally, until charred, 8 to 12 minu...
- 1 poblano pepper
- 2 1/2 cups plus 2 tablespoons low-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 small onion, chopped
- 5 cups fresh white corn kernels (from about 10 ears)
- kosher salt and black pepper
- 1/4 cup heavy cream
- cilantro leaves, for serving
Eggplant and Goat Cheese Sandwich
By sybrmom
Preheat broiler. Arrange eggplant slices in a single layer on a foil-lined baking sheet
- 8 (1/2-inch-thick) eggplant slices
- 2 teaspoons olive oil, divided
- 1 large red bell pepper
- 4 (1-ounce) slices ciabatta bread
- 2 tablespoons refrigerated pesto
- 1 cup baby arugula
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup (2 ounces) soft goat cheese
Orange Julius
By sybrmom
Combine all ingredients, except ice cubes, in blender
- 6 ounces orange juice, from frozen concentrate, unprepared
- 1 cup milk, lowfat okay
- 1 cup water
- 1/4 cup sugar
- 1 teaspoon vanilla
- 8 ice cubes
Grilled Chicken Cobb Salad with Smoked Chile Buttermilk Dressing (Bobby Flay)
By sybrmom
Balsamic Mustard Vinaigrette: Kosher salt and freshly ground pepper Combine the vinegar, mustard, onion, and sug...
- Balsamic-Mustard Vinaigrette
- Yield: About 1 1/2 cups
- 6 Tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 Tablespoons finely chopped red onion
- 1 Tablespoon light brown sugar
- 3/4 cup olive oil
- Smoked Chile-Buttermilk Dressing
- Yield: About 1 1/4 cups
- 1/4 cup sour cream
- 1 cup buttermilk
- 2 cloves garlic, finely chopped
- 2 Tablespoons finely chopped red onion
- 1 Tablespoon fresh lime juice
- 2 teaspoons chipotle purée (see Note)
- Kosher salt and freshly ground pepper
- Salad
- 4 chicken breasts, skin on and bone in, French cut (wings left on)
- 1 1/4 cups Mesa Barbecue Sauce (can be bought in gourmet markets and recipe is in Boy meets Grill)
- 2 large red onions, sliced 1/4 inch thick
- Olive oil for brushing the onions
- 8 cups mixed greens, washed and dried
- 8 plum tomatoes, quartered
- 8 hard-boiled eggs, quartered
- 4 avocados, peeled, halved, and thinly sliced
- 8 ounces Cabrales blue cheese, crumbled
- Smoked Chile-Buttermilk Dressing
- Balsamic-Mustard Vinaigrette
- Kosher salt and freshly ground pepper
- Preheat a gas or charcoal grill to medium high.
Roasted Peruvian Potatoes (Food Network)
By sybrmom
Halve the potatoes and place them in a bowl
- 2 pounds Peruvian purple potatoes, scrubbed
- 1/2 cup extra-virgin olive oil
- 1 tablespoon Mexican oregano
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper
- 1 tablespoon cilantro
- Directions
- Preheat oven to 400 degrees F.
Carrot Cake Pancakes
By sybrmom
1. Weigh or lightly spoon flour into dry measuring cups, and level with a knife
- 5.6 ounces all-purpose flour (about 1 1/4 cups)
- 1/4 cup chopped walnuts, toasted
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground nutmeg
- Dash of ground cloves
- Dash of ground ginger
- 1/4 cup brown sugar
- 3/4 cup low-fat buttermilk
- 1 tablespoon canola oil
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, lightly beaten
- 2 cups finely grated carrot (about 1 pound)
- Cooking spray
- 3 tablespoons butter, softened
- 2 tablespoons honey
Spencer Family Dressing
By sybrmom
Boil celery, onion, and giblets until done
- 1/2 cup celery, chopped
- 1 medium onion, chopped
- 1/4 tsp pepper
- 1 tsp salt
- 1 Tbsp butter
- 1 set giblets
- 1 Tbsp rubbed sage
- 1 Tbsp poultry seasoning
- 1/2 loaf stale bread, torn into pieces
Blended Golden Mojito
By sybrmom
•Place enough sugar on small plate to reach depth of 1/4 inch
- •Sugar (for coating rims of glasses)
- •1 lime wedge
- •1 cup gold (not dark) rum (such as Mount Gay)
- •1/2 cup (generous) fresh lime juice
- •1/3 cup sugar or light agave nectar
- •4 to 5 cups ice cubes
- •12 fresh mint leaves plus 4 mint sprigs for garnish
- Preparation
Dinner Lady Carrots (Jamie Oliver)
By sybrmom
Jamie says: "Last year I saw some dinner ladies cooking carrots like this
- A good knob of butter
- 3 cloves of garlic, peeled and chopped
- Zest and juice of 1 orange
- Handful of fresh flat-leaf parsley, leaves picked and chopped
- 1 lb 10 oz carrots, washed, peeled and very finely sliced
- Sea salt and freshly ground black pepper
- Extra virgin olive oil
- Small wineglass of white wine
- 1 cups vegetable or chicken stock