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Larry's Sausage Balls

Larry's Sausage Balls

By

Heat oven to 376 degrees. Combine all and shape into balls

  • 1 lb ground sausage
  • 1 1/2 - 2 cups Bisquick
  • 6 oz shredded cheddar cheese
  • 1 can diced green chilies
  • 1/2 heaping tsp cajun seasoning
0/5 (0 Votes)

Cucumber Sandwiches (Sue W)

Cucumber Sandwiches (Sue W)

By

Mix cream cheese, cucumber and italian seasoning

  • 8 oz cream cheese, softened
  • 1 English cucumber, shredded and drained overnight.
  • 1/2 packet Italian Dressing mix
  • Extra thin white bread
0/5 (0 Votes)

Mrs. West's Pumpkin Pie

Mrs. West's Pumpkin Pie

By

Crust: Mix all ingredients and press into the bottom of 2 9"pie pans

  • Crust (Makes 2)
  • 3 cups flour, sifted
  • 1 cup oil
  • 6 Tbsp sugar
  • 6 Tbsp milk
  • pinch salt
  • Filling (Makes 2)
  • 1 can pumpkin pie filling
  • 1 1/2 c sugar
  • 3 eggs, separated (beat whites to soft peaks)
  • 1 can evaporated milk
  • 1 stick melted butter
  • pumpkin pie spice, to taste
0/5 (0 Votes)

Slow Cooker Balsamic Carmelized Onions

Slow Cooker Balsamic Carmelized Onions

By

1. Chop the ends off the onions and remove the skin, then cut them in half

  • 2 1/2- 3 lbs Sweet Onions (I used Walla Walla, but you could use Vidalia or even red onion)
  • 3-4 tbsp Olive Oil
  • 1/3 cup Balsamic Vinegar
  • 1/2 cup Brown Sugar
  • _
4/5 (1 Votes)

Caramel Cake (Food and Wine)

Caramel Cake (Food and Wine)

By

1.Preheat the oven to 350°

  • Cake
  • 1 cup whole milk
  • 4 large egg whites, at room temperature
  • 2 1/4 teaspoons pure vanilla extract
  • 3 cups sifted cake flour
  • 1 1/2 cups sugar
  • 4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 sticks unsalted butter, cut into tablespoons, softened
  • 3/4 cup heavy cream
  • Icing
  • 3 cups sugar
  • 3 tablespoons light corn syrup
  • 1 1/2 cups whole milk
  • 1 stick unsalted butter, softened
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream
0/5 (0 Votes)

Molasses Spice Lemon Sandwich Cookies

Molasses Spice Lemon Sandwich Cookies

By

In medium bowl, whisk together flour, baking soda, cinnamon, ginger, salt and cloves

  • Cookie:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 3/4 tsp salt
  • 1/4 tsp ground cloves
  • 1-1/2 cups granulated sugar
  • + 1/2 cup for rolling cookies
  • 1/4 cup dark molasses
  • 1 large egg
  • 3/4 cup unsalted butter, melted and cooled
  • Filling:
  • Pinch salt
  • 3 tbsp unsalted butter, room temperature
  • 3 tbsp fresh lemon juice
  • 2 cups icing sugar
0/5 (0 Votes)

Honey Lime Dip

Honey Lime Dip

By

Mix all together and serve with fruit

  • 1/2 cup heavy cream, whipped soft
  • 2 Tbsp lime juice
  • 2 tsp lime zest
  • 1 tsp ground ginger
  • 1/4 cup mayo
  • 2 tsp honey
0/5 (0 Votes)

IHOP Cheese Blintzes

IHOP Cheese Blintzes

By

Use an electric mixer to blend together all the crepe ingredients except the butter for the pan in a large bowl

  • Batter for crepes:
  • IHOP Cheese Blintz's
  • 1 1/2 cups all-purpose flour
  • 2 cups milk
  • 3 tablespoons butter, melted
  • 2 tablespoons sugar
  • two eggs
  • 1/2-teaspoon vanilla
  • 1/2-teaspoon baking powder
  • 1/2-teaspoon salt
  • Butter for the pan
  • For filling:
  • 1-cup cottage cheese
  • 1-cup soft farmer cheese, or softened cream cheese (see Tidbits)
  • 1/4 cup powdered sugar
  • 1/4-teaspoon vanilla
  • On the side:
  • Sour cream
  • Strawberry preserves
  • powdered sugar
0/5 (0 Votes)

Peanut Butter Cup Ice Cream and Snicker Bar Sauce

Peanut Butter Cup Ice Cream and Snicker Bar Sauce

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1. Make peanut butter cup ice cream: Stir ice cream and peanut butter cups together and return to freezer until fi...

  • 1 pint Vanilla ice cream, softened
  • 10 mini peanut butter cups, chopped coarse
  • 10 mini Snickers bars, chopped coarse
  • 1/4 cup heavy cream
0/5 (0 Votes)

Grilled Tuna and Peppers with Caper Vinaigrette

Grilled Tuna and Peppers with Caper Vinaigrette

By

Prepare gas grill for cooking over direct high heat

  • 3/4 lb Italian fry peppers (light green)
  • 2 (3/4-lb) sushi-grade tuna steaks (1-inch thick)
  • 1 1/4 teaspoons salt
  • 1 teaspoon black pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup olive oil
  • 1 1/2 tablespoons small capers in brine, drained and chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
0/5 (0 Votes)