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Recipes

Grilled Halibut with Strawberry Salad

Grilled Halibut with Strawberry Salad

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Preheat a grill or grill pan to medium

  • 3 tablespoons extra-virgin olive oil
  • 1 red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sugar
  • Four 6- to 8-ounce halibut fillets (about 1 inch thick)
  • Salt and pepper
  • 1 1/2 cups hulled and halved strawberries (about 10 ounces)
  • 1 head red leaf lettuce, torn into bite-size pieces
0/5 (0 Votes)

LEMON LUSH

LEMON LUSH

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1. PREHEAT OVEN TO 350 DEGREES F

  • 2 CUPS ALL PURPOSE FLOUR
  • 1 CUP BUTTER, SOFTENED
  • 2 (8 OUNCE) PACKAGES CREAM CHEESE SOFTENED
  • 1 CUP SUGAR (POWDERED OR GRANULAR)
  • 2 (3.4 OUNCE) PACKAGES INSTANT LEMON PUDDING MIX
  • 3 1/2 CUPS MILK
  • 1 (12 OUNCE) CONTAINER FROZED WHIPPED TOPPING, THAWED
  • OPTIONAL
  • 2 TABLESPOONS OF LEMON JUICE TO THE CREAM CHEESE PART.
  • YOU CAN USE GRAHAM CRACKER CRUST
  • ALL 1/4 CUP FRESH LEMON JUICE TO PUDDING PORTION.
  • CRUSHED PECANS OR WALNUTS TO THE CRUST
0/5 (0 Votes)

Sizzling Flounder or Talipia

Sizzling Flounder or Talipia

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. Place 1 oven rack 5 inches from heat; place a second rack in middle of oven

  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 4 (6-oz.) flounder fillets or Talipia
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup butter
  • 2 tablespoons fresh lemon juice
4.3/5 (3 Votes)

Stuffed Apple a la Mode

Stuffed Apple a la Mode

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Using melon baller, hollow out ping pong ball size cavity in stem end of apple

  • 1 gala or braeburn apple, peeled
  • 1 tbsp. butter
  • 1 tbsp. rolled oats
  • 1 tbsp. brown sugar
  • 1 tsp. flour
  • 1/8 tsp. salt
  • 1/2 tsp. ground cinnamon
  • 1/4 cup apple juice
  • 1/2 tsp. granulated sugar
  • Vanilla Ice Cream
4/5 (1 Votes)

White Chocolate-Cream Cheese Frosting

White Chocolate-Cream Cheese Frosting

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1. In a very large mixing bowl beat cream cheese and butter with an electric mixer on medium speed for 30 seconds o...

  • 1 8 ounce package cream cheese, softened
  • 2/3 cup butter, softened
  • 8 ounces white baking chocolate, melted and cooled
  • 3 teaspoons vanilla
  • 8 cups powdered sugar
  • 2 tablespoons milk
0/5 (0 Votes)

BOLOGNESE SAUCE

BOLOGNESE SAUCE

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1. HEAT A LARGE SKILLET OVER HIGH HEAT

  • 1 POUND GROUND BEEF
  • 1 CUP DICED ONION
  • 1 TABLESPOON MINCED GARLIC
  • 1 CARROT, SHREDDED
  • 1 TABLESPOON DRIED OREGANO
  • 1 TEASPOON GARLIC POWDER
  • 1 BAY LEAF
  • SALT AND GROUND BLACK PEPPER TO TASTE
  • 48 OUNCES CANNED CRUSHED TOMATOES
  • 2 CUPS WATER
  • 8 TO 10 OUNCES DRIED OR FRESH PASTA
  • 1 TABLESPOON BUTTER
  • 1/2 CUP GRATED PARMESAN CHEESE, PLUS EXTRA FOR SERVING
0/5 (0 Votes)

Mississippi Mud Cake

Mississippi Mud Cake

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Preheat the oven to 350 F

  • 2 cups sugar
  • 1/2 tsp salt
  • 2 cups all-purpose flour
  • 1/2 cup vegetable oil
  • 1/2 cup cocoa
  • 2 eggs
  • 1 tsp baking soda
  • 1/2 cup buttermilk
  • 2 tsps vanilla extract
  • 1 bag miniature marshmallows
  • ICING
  • 1 stick unsalted butter, softened
  • 3 tablespoons cocoa
  • 6 tablespoons milk
  • one 1-pound box confectioners' sugar
  • 1 cup chopped pecans or walnuts
  • 1 tsp vanilla extract
0/5 (0 Votes)

Crunch Dijon Salmon

Crunch Dijon Salmon

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1. Preheat oven to 450º. Sprinkle fillets with salt and pepper; spread mustard over tops and sides of each fillet

  • 6 (4-oz.) salmon fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons whole-grain Dijon mustard
  • 1/2 cup Japanese breadcrumbs (panko)
0/5 (0 Votes)

Southern Fried Chicken Strips Recipe

Southern Fried Chicken Strips Recipe

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Directions In a shallow bowl, whisk egg and buttermilk

  • 1 egg
  • 1/2 cup buttermilk
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 2 pounds chicken tenderloins
  • Oil for deep-fat frying
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Angel Lush Cupcakes

Angel Lush Cupcakes

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HEAT oven to 375ºF. PREPARE cake batter as directed on package; pour into 30 paper-lined muffin cups, filling eac...

  • 1 pkg. (16 oz.) angel food cake mix
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cans (8 oz. each) DOLE Crushed Pineapple in Juice, undrained
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups assorted fresh berries (blueberries, raspberries and sliced strawberries)
0/5 (0 Votes)