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Recipes
Cinnamon Pecan Twirls
By shelle
1. Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes
- 1/2 cup chopped pecans
- 1/4 cup butter $
- 1/4 cup firmly packed light brown sugar
- 2 tablespoons corn syrup
- 1 teaspoon ground cinnamon, divided
- 1 (8-oz.) can refrigerated crescent rolls
- 1 1/2 teaspoons granulated sugar $
Baked Fried Chicken
By shelle
Preheat oven to 375 Combine sour cream and mustard in a shallow bowl
- 2 cups sour cream (do not use fat free)
- 1/2 cup Dijon Mustard (french)
- 6 leg and thigh or breast (wings removed)
- 3 cups dried bread crumbs - Panko
- 6 cloves garlic - minced
- 1 tsp thyme
- 1 tsp basil
- 2 tsp black pepper
- 1 cup grated parmesean cheese
- oil for greasing
Banana Bread Cobbler
By shelle
1. Preheat oven to 375°. Whisk together flour and next 2 ingredients just until blended; whisk in melted butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter, melted
- 4 medium-size ripe bananas, sliced
- Streusel Topping
- Vanilla ice cream
Carrot Cupcakes
By shelle
1. Cupcakes - Heat oven to 350
- 1 cup (2 sticks) unsalted butter, melted & cooled
- 1 1/4 cups granulated sugar
- 1/4 cup dark brown sugar
- 4 eggs
- 2 1/2 cups all purpose flour
- 1/2 teaspon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1 1/2 pounds carrots, peeled and grated on medium holes of box grater ( about 3 1/2 cups)
- 1/2 cup chopped raisins
- Cream Cheese Frosting
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners sugar
- 8 ounces cream cheese, softened
- 2 teaspoons vanilla extract
Grilled Honey-Mustard Pork Tenderloin
By shelle
1. Remove silver skin from tenderloin, leaving a thin layer of fat covering the tenderloin (most packaged tenderloi...
- 2 1/2 pound pork tenderloin
- 1/2 cup chopped fresh parsley
- 1/2 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup honey
- 3 tablespoons country-Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon kosher salt
- 1 1/2 teaspoons coarsely ground pepper
Hummingbird Bundt Cake
By shelle
Southern Living FEBRUARY 2012
- 1 1/2 cups chopped pecans
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs, lightly beaten
- 1 3/4 cups mashed ripe bananas (about 4 large)
- 1 (8-oz.) can crushed pineapple (do not drain)
- 3/4 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 4 ounces cream cheese, cubed and softened
- 2 cups sifted powdered sugar
- 1 teaspoon vanilla extract
- 1 to 2 Tbsp. milk
Saltine Toffee
By shelle
Lay 16 saltine crackers in a foil lined 8 inch square pan
- 16 saltine crackers
- 1 stick butter
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 cup milk chocolate chips
Coconut-Pecan Frosting
By shelle
1. Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragr...
- 2 cups chopped pecans
- 1 (12 OZ) can evaporated milk
- 1 1/2 cups sugar
- 3/4 cup butter
- 6 egg yolks, lightly beaten
- 2 cups sweetened flaked coconut
- 1 1/2 tsp. vanilla extract
Lemon Asparagus Pasta with Grilled Chicken
By shelle
Lemon asparagus pasta combines tender asparagus and grilled chicken with pasta in a lemon cream sauce
- 1 lb of boneless, skinless chicken breasts - grilled and cut into strips
- 1 lb of asparagus - ends removed, cut into 1 inch pieces
- 10 ounces of linguine pasta (spaghetti or fettuccine will also work)
- 3/4 cup heavy cream
- 2 tablespoons of butter
- salt and pepper to taste
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice - I used the juice of a whole lemon
- 1/3 cup finely shredded parmesan cheese
- Optional garnishes: lemon slices and 1/4 cup chopped parsley
Simply Delicious Strawberry Cake
By shelle
Preheat oven to 350. Lightly grease 2 round 9-inch cake pans
- 1 (18.25-ounce) box white cake mix
- 1 (3-ounce) box strawberry-flavored instant gelatin
- 1 (10-ounce) pkg frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- Strawberry Cream Cheese Frosting
- Garnish: sliced fresh strawberries