PUMPKIN PECAN COBBLER

By shygirl

Ingredients

• Topping:
• 1 cup +3 tbsp.all purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 cup granulated sugar
• 1 tsp. cinnamon
• 1/2 tsp. ground nutmeg
• 1/2 tsp. cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 tsp.vanilla
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Preparation

Step 1

Preheat oven to 350 deg.
In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices. Set aside
In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine. Pour wet ingredients into dry ingredients and mix to create a thick batter. Pour into a small 8 inch casserole dish with high sides.

In a separate bowl,stir sugar, brown sugar and pecans together. Spread over the top of the batter evenly. Pour hot water over the entire thing (without stirring a thing) and bake for 40 minutes or once the middle is set. (be sure to place on a baking sheet in case it bubbles over) Cool 5 to 10 minutes before serving.