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Strawberry Cake


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  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt(drop to 1/4 tsp., if using unsalted butter)
  • 6 tbsp. butter, softened ,plus a bit for greasing the pie plate
  • 1 cup white vinegar
  • 1 large egg
  • 1/2 cup milk
  • 1 tsp. Pure Vanilla Extract
  • 1 lb. strawberry's, cleaned, hulled and halved
  • 2 tbsp. Vanilla sugar


Preparation time 20mins
Cooking time 90mins


Step 1

Preheat oven to 350 deg. Grease a 9-inch pie plate and set aside. In a medium bowl, sift together the flour, baking powder and salt. In a separate bowl, beat the butter and sugar on medium-high until pale and fluffy, about 3 minutes. Reduce the mixer speed to medium-low and add the egg, milk, and vanilla. Reduce the speed to low and gradually mix in the flour mixture. Pour the batter into the pie plate. Arrange the strawberries on top, cut sides down, as close together as possible. Sprinkle vanilla sugar over the top of the berries. Bake at 350 deg. for 10 minutes. Reduce the oven temperature to 325 and bake about 1 hour, until the cake is golden brown and firm to the touch. Let cool in the pie plate and cut into wedges. Serve with whipped cream or ice cream. Or serve it plain; it is still super delicious.


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