Shygirl's profile page
Recipes
FROSTING (BEST EVER ) for your cake
By shygirl
Combine milk and box of instant vanilla pudding
- 1 cup of milk
- 1 small box of instant vanilla pudding
- 8 oz. sour cream
- 1 (12 oz.) carton of Cool Whip
TOMATO BREAD
By shygirl
PREHEAT OVEN TO 500 F. SPREAD EACH SLICE OF BREAD EVENLY WITH BUTTER
- 1 LOAF FRENCH BREAD, SLICED LENGHTWISE
- 3 TB. BUTTER
- 1/2-1 TSP GARLIC POWDER
- 3-4 FRESH TOMATOES, THINLY SLICED
- 1 TSP KOSHER STYLE FLAKE SALT
- 2 TB OLIVE OIL
- 2 TSP OREGANO
- 8 OZ. SLICED MOZZARELLA CHEESE
APPLE CRISP PIZZA
By shygirl
Preheat oven to 350 degrees
- TOPPING:
- Apple Crisp Pizza
- Ingredients
- Pastry for single-crust pie (9 inches)
- 2/3 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground Cinnamon
- 4 medium apples (like Gala, Fiji, Braeburn, Empire) peeled and diced into 1/4 inch pieces
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 cup old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1/4 cup salted butter, softened
- DRIZZLE:
- 1/2 cup caramel topping
- Instructions
SPAGHETTI SAUCE (Bill's secret recipe)
By shygirl
Brown ground beef and onion in lard or drippings
- 2 pounds ground beef
- 1 cup finely chopped onion
- 2 tablespoons lard or drippings
- 3 cans (8ounces each) tomato sauce
- 1 can (6 ounce) tomato paste
- 1 ½ teaspoon salt
- 1/8 teaspoon pepper
- ½ teaspoon garlic salt
- 1 teaspoon paprika
- ½ teaspoon basil
- ¼ teaspoon marjoram
- 1/8 teaspoon celery salt
- ¼ teaspoon dry mustard
- 2 teaspoons Worcestershire sauce
- *See Italian Meat Sauce recipe*
SWEET-AND-SOUR MEATBALLS
By shygirl
- Meat Balls:
- 1 lb. ground beef
- 1 tsp. salt
- ½ cup bread crumbs
- ½ tsp. Worcestershire sauce
- ¼ cup milk
- 1 egg
- 2 tbsp. onion finely chopped (optional)
- Sauce:
- 1/3 cup brown sugar
- 1/3 cup vinegar
- 1 tbsp. cornstarch
- 1 tbsp. say sauce
- 1 (13 ½ oz.) can pineapple chunks
- 1 small green pepper, finely chopped
FRIED CORN MEAL MUSH
By shygirl
- 3 cups boiling water
- 1 cup corn meal
- 1 cup cold water
- ¾ tsp. salt
BETTY CROCKERS EASY CARMEL PECAN ROLLS
By shygirl
- 1 * 1 cup pecan halves * 1 cup milk
- 2/3 * 2/3 cup packaged brown sugar
- 4 * 4 cups Bisquick
- 1/2 * 1/2 cup light corn syrup
- 2 * 2 tbsp. butter
- 1/4 * 1/4 cup melted butter (softened)
- 1/2 * 1/2 cup packaged brown sugar
- 1 * 1 tsp. cinnamon
PUMPKIN CRANBERRY BREAD
By shygirl
PREHEAT oven to 350° F. Grease and flour two 9 x 5-inch loaf pans
- 3 cups all purpose flour
- 1 tbsp. plus 2 tsp. pumpkin pie spice
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 3 cups granulated sugar
- 1 can (15 oz.) Libby's 100% Pure Pumpkin
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice or water
- 1 cup sweetened dried. fresh or frozen cramberries
PUMPKIN ZUCCHINI SPICE BREAD
By shygirl
Preheat over to 350 deg. Coat a 9 by 5 inch loaf pan with cooking spray
- 1 1/2 cups whole grain pastry flour
- 1 1/2 cups of all-purpose flour
- 2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3 large eggs
- 1 cup caned solid-pack pumpkin
- 1 cup packed brown sugar or 1/2 cup honey
- 1/2 cup (1 stick) trans-free margarine, softened
- 1 tbsp. vanilla extract
- 2 cups shredded zucchini
- 1/2 cup finely chopped pecans
Bisquick Cheddar Garlic Biscuits
By shygirl
- Ingredients:
- 2 cups Bisquick
- 2 Tbsp. melted butter
- 2/3 cup of milk
- 1/8 tsp. garlic powder
- 1/2 cup shredded cheddar cheese