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Recipes
A taste of fall: homemade pickled crabapples
By shygirl
When most people think of crabapples, they think of small, inedible* fruit
- You need:
- 3 pounds crab-apples
- 3 cups extra fine granulated sugar or 2 1/2 cups honey
- 2 1/2 cups cider vinegar
- 2 1/2 cups water
- 1 teaspoon whole cloves
- 1 teaspoon whole cardamom seeds
- 3 sticks cinnamon, each broken in 2 or 3 pieces
LEMON LUSH (MORE)
By shygirl
Preheat the oven to 350°F and lightly spritz the bottom of a 9 x 13 baking dish
- 2 cup vanilla wafer crumbs + 1/2 cup white chocolate chips
- 1/2 cup chopped macadamia nuts, divided
- 1/4 cup granulated sugar + 1/2 cup [1 stick] butter, melted
- 2 (8) oz. cream cheese, softened
- 1/2 cup powdered sugar + 4 cup whole milk
- 1 tsp. pure vanilla extract
- 2 (8) oz. whipped topping, thawed or 4 cup sweetened fresh whipped cream, divided
- 2 (3.4) oz boxes instant lemon pudding + 2 oz white chocolate bar, grated
CREME CARAMEL CHI SMOOTHIES
By shygirl
Prep Time: 10 min (Ready in 10 min ) Makes: 4 servings (3/4 cup each) Nutrition Information East m...
- Smoothies
- 2 (6-oz.) containers Yoplait® Custard Style® Lowfat Crème Caramel Yogurt
- 1 (1.1-oz.) pkg. chai tea latte mix
- 1 ripe medium banana, cut into 1/2-inch-thick slices
- 1/2 cup milk
- 1 tablespoon caramel-flavored sundae syrup
- 1 1/2 cups crushed ice
- Garnish
- 4 tablespoons whipped cream topping
- 4 teaspoons caramel-flavored sundae syrup
OATMEAL RECIPE
By shygirl
THIS CAME FROM THE BOX OF QUAKER OATS
- Serving:
- 1/2 cup rolled oats
- 1 cup water
- Dash of salt
- Servings:
- 1 cup rolled oats
- 1 3/4 cups water
- 1/8 tsp. salt
Chicken Tortilla Soup
By shygirl
In pot, heat 1 tbls. oil over medium-high heat
- 1 Onion chopped, or 1 cup.
- 2 Cans (14.5 oz.each) fat free chicken broth
- 1 Can (14.5 oz.)diced tomatoes with chilies
- 2 cups chopped cooked chicken
- 4 small flour tortilla, cut into 1/2" wide strips
- 2 Tbls chopped fresh cilantro
Mac and Cheese Corn Dogs
By shygirl
Change up you corn dogs with this Mac and Cheese Corn Dogs recipe
- 2 ounces yellow onion, minced
- 1 clove garlic, minced
- 4 cups heavy cream
- 2 cups milk
- 4 sheets gelatin
- 1 ea whole cloves
- .25 teaspoon ground nutmeg
- .25 pound shredded Cheddar
- .5 pound shredded Gouda
- .5 pound Velveeta, diced
- .5 pound Brie
- 3 dashes Tabasco
- Salt and pepper, to taste
- .25 pound butter
- As needed AP flour
- 2 pound elbow macaroni, cooked
- 1 pint, corn dog batter (see recipe)
EASY SLOW COOKER HAM:
By shygirl
This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire ...
- INGREDIENTS
- 1 (6 pound) bone-in country ham
- 30 whole cloves
- 3 cups apple cider, or as needed
- 1 cup brown sugar
- 1 cup maple syrup
- 2 tablespoons ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons ground ginger
- 2 tablespoons ground cloves
- 1 tablespoon vanilla extract (optional)
- 1 orange’s peel
BILL'S SWISS STEAK
By shygirl
- Cube Steak
- Onion
- Green Pepper
- Stewed Tomatoes
- Tomato Sauce
- Mushrooms
Crispy mustard-roasted chicken
By shygirl
Preheat the oven to 350 degrees Fahrenheit
- 4 garlic cloves
- 1 tablespoon minced fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths
- 6 cups (1/2-inch diced) bread cubes from a rustic country loaf, crusts removed
- 2 tablespoons good olive oil
- 1 tablespoon unsalted butter
- 2 ounces pancetta, diced small
- 4 cups sliced leeks, white and light green parts (4 leeks)
- 1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch sliced
- 1 tablespoon chopped fresh tarragon leaves
- 1/4 cup medium or dry sherry
- Kosher salt
- Freshly ground black pepper
- 1/3 cup minced fresh flat-leaf parsley
- 4 extra-large eggs
- 1 1/2 cups heavy cream
- 1 cup chicken stock, preferably homemade
- 1 1/2 cups grated Gruyère cheese (6 ounces), divided
Italian Meatballs
By shygirl
"You'll love the way the aroma fills up the whole house on a cold witner day
- 1 cup bread crumbs
- 1/2 cup water
- 2 eggs
- 1/4 cup grated parmesan cheese
- 1 tsp. dried parsley
- 1/4 tsp. dried oregano, crushed
- 1 tsp. salt
- Dash of pepper
- 1 lb. ground beef
- 2 tbsp. olive oil
- Marinara sauce