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Recipes
Vanilla Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 3 cups sugar
- 1 1/4 cups milk
- 1/4 cup light corn syrup
- 2 tbsp butter
- 2 tsp vanilla
Roasted Salmon With Zucchini, Lemon, and Dill
By katecar
Besides flavoring the salmon and zucchini while cooking, the roasted lemon wedges can be squeezed over the fish at ...
- 1 1/2 zucchini
- 3 medium cut into 1-inch-thick pieces
- 2 quartered lemons
- 8 sprigs fresh dill
- 2 Tsb olive oil
- salt & pepper
- 4 skinless salmon fillets
Chicken Paillards with Pomegranate Sauce and Bacon and Baby Potato Hash
By katecar
From the Rachel Ray cooking show
- 3 large pomegranates
- 1 Cup Promegrante Juice
- 2 Tsb balsamic vinegar
- 6 peppercorns
- 3 cloves
- 1 fresh bay leaf
- 4 chicken breasts
- Salt and freshly ground black pepper
- 6 Tsb extra-virgin olive oil
- 1/4 diced bacon
- 8 baby Yukon gold potatoes
- 1 large shallot
- 1/4 tsp red pepper flakes
- 6 cups arugula
- 1 lemon, juiced
- 1 pint fresh figs, halved or quartered
Salmon in Parchment
By katecar
Because parchment paper traps in steam during cooking, the fish stays moist without the addition of oil or butter
- 2 Tsb fresh lemon juice
- 1 tsp coarse salt
- 1/4 tsp pepper
- 3 large carrots, julienned
- 1/2 head shredded cabbage
- 4 salmon fillets
- 1 1/2 pounds
Linguine with White Clam Sauce
By katecar
Prep: 20 minutes Total: 35 minutes
- coarse salt
- 12 ounces linguine
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, thinly sliced
- 1/4 teaspoon red-pepper flakes
- 3/4 cup dry white wine
- 2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed
- 2 tablespoons butter
- 1/4 cup fresh parsley, coarsely chopped
Butterscotch Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 150 g butterscotch chips
- 3 cups sugar
- 2 tbsp light corn syrup
- 1 1/4 cups milk
- 4 tbsp butter
- 1 tsp vanilla
Apple Pear Pork Loin Chops
By katecar
Boneless pork loin chops are covered with a creamy fruited brandy sauce
- 4 boneless pork loin chops
- 1/2 tsp sage
- 1/2 tsp dried thyme
- salt
- Freshly ground black pepper
- 1/4 cup all-purpose flour
- -for dredging
- 2 Tsb butter, divided use
- 1/4 cup finely minced onion
- 1/4 cup apple or pear brandy
- -slightly warmed
- 1 unpeeled apple
- -cored and finely chopped
- 1 unpeeled pear
- -cored and finely chopped
- 1/4 cup heavy cream
- 4 oz cream cheese
Orzo Salad
By katecar
Dissolve saffron in olive oil for 15 minutes
- 1/2 Cup Currants
- 2/3 Cup Pine Nuts
- 1/4 tsp ground saffron
- 1/2 Cup Olive Oil
- 2 chopped Cloves Garlic
- 3 Tsb Lemon Juice
- 1/4 tsp ground cumin
- 2 Tsb ground Turmeric
- 1 tsp+ Sugar
- Salt & Pepper to taste
- 1/2 Cup Chopped Mint
Cinnamon Chocolate Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 4 1-ounce squares unsweetened chocolate
- 3 cups sugar
- 2 tbsp corn syrup
- 1 1/4 cups milk
- 4 tbsp butter
- 1 tsp cinnamon
Game Hen Stuffed with Cream Cheese
By katecar
Soak clay pot, top and bottom, in cold water for 15 minutes
- 2 Game Hen
- Salt
- Pepper
- Nutmeg
- 4 oz Cream Cheese
- 1 Tsb Margarine