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Recipes
Skewered Seasame Shrimp
By katecar
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own
- Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
- Note: These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also be a good choice.
- Prep: 25 minutes
- Total: 25 minutes
Grilled New England Seafood Bake
By katecar
Maine's sunny coast is as close as your patio when you break into foil packets of buttery shrimp, cod, potatoes, an...
- 2 tsb butter, room temperature
- 2 tsb finely chopped fresh dill, plus more for garnish
- 1 minced garlic clove
- salt & ground pepper
- 8 oz red new potatoes, scrubbed and thinly sliced
- 1 lb skinless cod fillet
- 8 oz frozen uncooked medium shrimp
- 2 ears corn, quartered
- 1 thinly sliced lemon
- 2 hard rolls halved
Lemon Shrimp with Rice
By katecar
This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a b...
- 1 cup white rice
- 1 cup dry white wine
- 1 Tsb olive oil
- 3 Sliced garlic cloves
- 1/4 tsp red-pepper flakes
- salt ground pepper
- 1 lb medium shrimp, peeled and deveined
- 1 lemon, cut into 8 wedges
- 2 Tsb chopped fresh parsley
Rye Bread
By katecar
Eickerman Family Recipe passed down from my great grandmother
- 1 Quart Scalded Milk
- 1 Cup Oil
- 1 Cup Brown Sugar
- 4 TSB Molasses
- 1/2 Cup Karo Syrup
- 1 TSB Salt
- 1 TSB Anise Seed
- 1 Orange Rind
- 2 Cups Rye Flour
- 2 Pkg Yeast
- 5 Cups Sifted Flour
- 1/2 Cup Milk
- 3 TBS Sugar
Balsamic Glazed Carrots
By katecar
Sweet tasting carrots but healthy
- 2 Cup Carrot
- 1 Cup Chicken Broth
- 2 Tsb Balsamic Vinegar
- 1 Tsb Butter
- Salt
- Pepper
Seared Salmon with Balsamic Sauce
By katecar
Sprinkle both sides of fillets with salt and pepper
- 4 salmon fillets (4 oz each)
- 1/2 t salt
- 1/4 t pepper
- 2 t canola oil
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 4 1/2 t lemon juice
- 4 t brown sugar
Manhattan Fish Chowder
By katecar
Chunks of tilapia are added to this traditional tomato-based soup in the final minutes of simmering
- 4 slices bacon
- 1 large onion
- finely chopped
- 2 medium carrots, halved lengthwise and thinly sliced crosswise
- 28 oz plum tomatoes
- 16 oz clam juice
- 2 medium baking potatoes
- 1/2 tsp dried thyme
- 1 lb skinless tilapia fillets, cut into 2-inch chunks
- salt and pepper
Caramels
By katecar
1.Grease a 12x15 inch pan
- 2 cups white sugar
- 1 cup packed brown sugar
- 1 cup corn syrup
- 1 cup evaporated milk
- 1 pint heavy whipping cream
- 1 cup butter
- 1 1/4 teaspoons vanilla extract
Lemon Parsley Fish Cakes
By katecar
These tasty little cod cakes are terrific to have on hand in the freezer
- 1 lb fresh cod
- 2 Tsb olive oil
- 1 lightly beaten egg
- 1/4 cup scallion
- 2 Tsb mayonnaise
- 1 Tsb fresh lemon juice
- 2 Tsb Dijon mustard
- 6 Tsb breadcrumb
- 3 Tsb parsley
- 3 Tabasco
- salt and pepper
Mint Chocolate Fudge
By katecar
1. Line an 8 or 9 inch square pan with waxed paper
- 2 cups semisweet chocolate chips
- 14 oz sweetened condensed milk, divided
- 2 teaspoons vanilla extract
- 1 cup white chocolate
- 1 tablespoon peppermint extract
- 1 drop green food coloring (optional)