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Simple Smashed Potatoes

Simple Smashed Potatoes

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In a medium-sized heavy saucepan, place the potatoes with enough water to cover

  • 1 pound red potatoes, peel left on
  • 1- 8 oz. package of cream cheese
  • 1 bunch of green onion, chopped
  • ground white pepper
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Strawberry Fudge

Strawberry Fudge

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Line an 8 inch square pan with foil and spray the foil with cooking spray

  • 1 cup strawberries
  • 3 cups sugar
  • 1/4 cup light corn syrup
  • 1 1/4 cups milk
  • 4 tbsp butter
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Snickerdoodles

Snickerdoodles

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Combine flour, baking soda and cream of tartar and set aside

  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/2 cup butter (softened)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
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Creamy Orange Fudge

Creamy Orange Fudge

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Beat cream cheese into melted chocolate until well blended

  • 2 lb white chocolate, melted
  • 2 (8 ounce) packages cream cheese
  • 6 cups confectioners' sugar
  • 1 tablespoon orange extract
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Smoked Tomato Bisque Soup

Smoked Tomato Bisque Soup

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Saute onion, carrots and celery in butter until tender

  • 6 onions, diced
  • 8 carrots, diced
  • 1/2 celery stalk, diced
  • 1 1/2 cups Brandy
  • 3 cans tomatoes
  • 2 gallons chicken stock
  • 1/2 cup oregano
  • 1/2 cup basil
  • 1/2 gal cream
  • 1/8 cup liquid smoke
  • 2 teaspoons cayenne pepper
  • 1 pound roux (butter and flour)
  • 1/2 pound butter
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Salmon Pasta

Salmon Pasta

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This method of cooking salmon makes for such tasty fish that you might want to serve it on its own

  • 1 tsp fennel seeds
  • 1/4 cup parsley
  • 1 Tsb brown sugar
  • Salt and pepper
  • 1 lb salmon fillet
  • 1 lb corkscrew pasta
  • 10 oz spinach stems
  • 1/2 cup sour cream
  • 2-3 Tsb fresh lemon juice
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Southwest BBQ Chicken Pizza

Southwest BBQ Chicken Pizza

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Black Bean Corn Salsa: Mix all of the ingredients together and let sit for about 30 min

  • Pizza Ingredients:
  • Dough
  • Olive Oil
  • Mozzarella
  • Cheddar (smoked)
  • Black Bean Corn Salsa
  • Chicken
  • BBQ Sauce
  • Roasted Red Peppers
  • Black Bean Corn Salsa:
  • 1 can black beans, drained and rinsed)
  • 1/2 can corn, drained and rinsed
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons diced red onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon fresh lime juice
  • 1 teaspoon distilled vinegar
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Russian Dressing

Russian Dressing

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Esther Eickerman's recipe

  • 2 Tsb Worchestire Sauce
  • 1 Cup Ketchup
  • 1 Cup Vinegar
  • 1/2 Cup Oil
  • 1/2 Cup Brown Sugar
  • 1 tsp Salt
  • 1/2 tsp garlic
  • 1/4 tsp Pepper
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Hot Crab Fondue

Hot Crab Fondue

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Lightly spiced hot crab fondue is flavored with garlic, shallots, wine, cream cheese, Cheddar, dill, and Worcesters...

  • 1 Tsb unsalted butter
  • 1 minced garlic clove
  • 2 Tsb minced shallot
  • 1/4 cup dry white wine
  • 1 cup half-&-half
  • 8 oz cream cheese
  • 4 oz shredded Cheddar cheese
  • 1/2 lb crab meat
  • 1 lemon juice
  • 2 tsp Dijon mustard
  • 1 tsp Worcestershire
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp dill weed
  • Breadsticks
  • French bread cubes
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Strawberry Feta Salad

Strawberry Feta Salad

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For the dressing: In a small bowl, combine the first six ingredients

  • For the Salad:
  • Mixed greens
  • Strawberries, sliced
  • Toasted almonds, slivered
  • feta cheese
  • croutons
  • For the Dressing:
  • 3/4 cup sugar
  • 1/3 cup cider vinegar
  • 4 1/2 teaspoons grated onion
  • 3 teaspoons ground mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
0/5 (0 Votes)