Game Hen Stuffed with Cream Cheese

Game Hen Stuffed with Cream Cheese
Game Hen Stuffed with Cream Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    Game Hen

  • Salt

  • Pepper

  • Nutmeg

  • 4

    oz Cream Cheese

  • 1

    Tsb Margarine

Directions

Soak clay pot, top and bottom, in cold water for 15 minutes. Drain. Rinse hens, pat dry; reserve giblets for another use. Sprinkle hens with salt, pepper and nutmeg. Mix herbs in cream cheese to taste. Place half of mixture inside each hen. Place hens, breast side up in cooker. Drizzle with margarine. Place cooker in cold oven. Set oven to 450 degrees. Bake until beans are tender and light brown, about 1 1/4 hours. Remove cover; bake about 10 more minutes, until brown. (Don't open frequently.) Serve with cooking juices over hens.

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