Lemon Shrimp with Rice

This delicious and fuss-free recipe requires only 10 minutes of prep and requires only one dish, making cleanup a breeze. Prep: 10 minutes Total: 30 minutes

Lemon Shrimp with Rice
Lemon Shrimp with Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup white rice

  • 1

    cup dry white wine

  • 1

    Tsb olive oil

  • 3

    Sliced garlic cloves

  • 1/4

    tsp red-pepper flakes

  • salt ground pepper

  • 1

    lb medium shrimp, peeled and deveined

  • 1

    lemon, cut into 8 wedges

  • 2

    Tsb chopped fresh parsley

Directions

1.In a shallow 2-quart microwave-safe dish with a lid, combine rice, wine, oil, garlic, red-pepper flakes, and 2 cups water; season with salt and pepper. 2.Cover, and microwave on high until rice is tender and liquid is absorbed, 20 minutes, stirring twice during cooking. 3.Stir in shrimp and lemon wedges; cover, and microwave 3 minutes more. Let stand, covered, until shrimp are opaque throughout, 2 minutes. Stir in parsley; serve immediately.

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