Seared Salmon with Balsamic Sauce
By katecar
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Ingredients
- 4 salmon fillets (4 oz each)
- 1/2 t salt
- 1/4 t pepper
- 2 t canola oil
- 1/4 cup water
- 1/4 cup balsamic vinegar
- 4 1/2 t lemon juice
- 4 t brown sugar
Details
Servings 4
Preparation
Step 1
Sprinkle both sides of fillets with salt and pepper. In a large non-stick skillet, cook salmon in oil over medium heat for 10-15 minutes or until fish flakes easily with a fork, turning once. Remove and keep warm. Combine the water, vinegar, lemon juice and brown sugar; pour into skillet. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
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