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Recipes
Baileys Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 3 cups sugar
- 1 cup milk
- 1/4 cup + 2 tbsp Baileys Irish Cream
- 1/4 cup light corn syrup
- 2 tbsp butter
Roasted Salmon with Lime and Cilantro
By katecar
Prep: 5 minutes Total: 15 minutes
- 4 salmon fillets
- salt & pepper
- 1/4 cup fresh lime juice
- 2 Tsb soy sauce
- 1 tsp sugar
- 1 Tsb chopped fresh cilantro leaves
Cookie Dough Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 3 cups sugar
- 1 1/4 cups milk
- 1/4 cup light corn syrup
- 2 tbsp butter
- 2 tsp vanilla
- 3/4 cup of diced cookie dough (1/4 inch cubes)
Scallop and Snap Pea Stir-Fry
By katecar
Scallops are rich and sweet and can be substituted for shrimp in most dishes
- 1 Tsb olive oil
- 1 lb small sea scallops
- salt
- 1 sliced onion
- 1 Tsb fresh ginger
- 1/2 lb sugar snap peas, trimmed
- 2 Tsb fresh lime juice
- 1/2 tsp Asian garlic-chili sauce
- 1/2 cup fresh cilantro leaves
White Chocolate Fudge
By katecar
1.Grease an 8x8 inch baking dish
- 1 (8 ounce) package cream cheese
- 4 cups confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 12 ounces white chocolate, chopped
- 3/4 cup chopped pecans
Oatmeal Chocolate Chip Cookies
By katecar
Heat oven to 350 degrees. Beat butter, sugar and brown sugar until creamy
- 2 sticks butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 cups flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3 cups Quaker Oats
- 1 cup chocolate chips
Blackberry Fudge
By katecar
Line an 8 inch square pan with foil and spray the foil with cooking spray
- 1 cup blackberries
- 3 cups sugar
- 1/4 cup light corn syrup
- 1 1/4 cups milk
- 4 tbsp butter
Tuna Cakes
By katecar
Tuna in olive oil usually has no vegetable-broth filler (common in fish packed in soybean oil or water), so the fla...
- 18 oz drained tuna in olive oil
- 1 lightly beaten large egg
- 1/2 cup fresh cilantro
- plus sprigs for garnish
- 1/3 cup breadcrumbs
- 2 Tsb light mayonnaise
- 1 Tsb fresh lemon juice
- 1 jalapeno chile
- ribs and seeds removed, finely chopped
- 1 Tsb olive oil
- 1/2 cup prepared salsa
Baked Tilapia with Fresh Herbs
By katecar
If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives
- 4 skinless tilapia fillets
- salt & pepper
- 3 tablespoons light mayonnaise
- 1/2 cup parsley
- 2 Tsb fresh dill
- Lemon wedges, for serving
Baked Tilapia with Fresh Herbs
By katecar
If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives
- 4 skinless tilapia fillets
- salt & pepper
- 3 tablespoons light mayonnaise
- 1/2 cup parsley
- 2 Tsb fresh dill
- Lemon wedges, for serving