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Recipes
Pizza Muffins
By lorab
1. In a large bowl whisk flour, baking powder, Italian seasoning and salt
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 eggs
- slices mini pepperoni
- 1/2 cup shredded cheddar
- 1/2 cup shredded cheddar
- slices mini pepperoni
Ritz Squares
By lorab
1. Mix ritz, skor bits and eagle brand
- 1 box Ritz crackers
- 1 bag Skor bits
- 1 can Eagle Brand
- Dash Vanilla
- 1/3 cup icing sugar
- 1/3 cup butter
- 1 package cream cheese
Crockpoint Italian Chicken Soup
By lorab
1. Cook over medium for 7 hours or so
- 3 large or 4 small chicken breasts/thighs
- 1 cup chicken broth
- 14 oz. can of full fat coconut milk
- 14 oz. can of diced tomatoes with juices or you could also use fresh diced tomatoes
- one or two cloves of chopped garlic
- 2 tablespoons of italian seasoning
- 1 tablespoon dried basil
- other veggies you may choose (mushrooms, spinach, carrots)
Blue Moon Cupcakes
By lorab
1. Combine all ingredients in large bowl of stand mixer
- Cupcakes:
- 1 Box yellow cake mix
- 1 cup Blue Moon Ale
- 3 eggs
- 1/2 cup oil
- grated peel from 1/2 orange
- Frosting:
- 1 stick butter, softened
- 4-5 cups confectioners sugar
- juice and grated peel from 1 orange
Ranch Pork Chops
By lorab
1. Add pork chops to bottom of slow cooker 2
- Pork Chops
- 3 tbsp butter
- 3 tbsp. ranch dressing powder
Peanut Butter Lattee
By lorab
1. Blend on high speed until smooth
- 1 cup milk
- 2 tbsp peanut butter
- 3 tbsp Maxwell House French Vanilla Cafe
- 1 cup ice cubes
Slow Cooker Lasagna
By lorab
1. Brown meat and stir in pasta sauce, water, ricotta, cheese & egg
- 1 lb ground beef
- 1 jar pasta sauce
- 1 cup water
- 1 3/4 cups ricotta
- 1 3/4 cups shredded italiano
- 1/4 cup parmesean
- 1 egg
- 6 lasagna noodles uncooked
Toblerone Caramel Cheesecake
By lorab
HEAT oven to 350ºF. MIX crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup packed brown sugar
- 1 Tbsp. vanilla
- 3 eggs
- 1/3 cup caramel ice cream topping
- 1 bar (100 g) Toblerone Swiss Milk Chocolate, coarsely chopped
Thai Chicken Thighs
By lorab
1. Place chicken in slow cooker
- 8 bone in chicken thighs
- 1/4 cup peanut butter
- 1/4 cup Kraft Asian Sesame Dressing
- 1/4 cu chicken broth
- 1 tbsp gingerroot
- 1 tbsp soya sauce
- 2 2/3 cup rice
- 2 tbsp peanuts