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Recipes
Cream Cheese Frosting
By lorab
1. In a medium bowl, cream together the cream cheese and butter until creamy
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Greek Chick Pea Salad
By lorab
1.Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic sa...
- 2 (15 ounce) cans garbanzo beans, drained
- 2 cucumbers, halved lengthwise and sliced
- 12 cherry tomatoes, halved
- 1/2 red onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can black olives, drained and chopped
- 1 ounce crumbled feta cheese
- 1/2 cup Italian-style salad dressing
- 1/2 lemon, juiced
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Banana Bread
By lorab
1.Preheat oven to 300 degrees F (150 degrees C)
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
Turkey & Rice Soup
By lorab
1. In large pot melt butter and cook carrots, onion, celery, thym and sage for about 5 minutes
- 2 tbsp butter
- 1 lb turkey
- 2 carrots
- 1 onion
- 1 stalk celery
- 1 tsp thyme and sage
- 2/3 cup rice
- 3 cups chicken stock
- 2 tbsp tomatoe paste
- 2 tbsp flour
- 3 cups milk
- 1/2 tsp salt
- 1/4 tsp pepper
Apple Quinoa
By lorab
1. Season chicken with salt and pepper and grill on BBQ 2
- 4 chicken breasts
- 2 cups quinoa
- 4 cups chicken stock
- 1 apple
- 1/3 cup sunflower seeds
- 1/3 cup dried cranberries
- 1/4 cup goat cheese
Whole Chicken in the Slowcooker
By lorab
1. Wad three pieces of aluminum foil into 3 to 4 inch balls, and place them in the bottom of the slow cooker
- 1 (2 to 3 pound) whole chicken
- salt and pepper to taste
- 1 teaspoon paprika
Cresent Wrapped Brie
By lorab
1. Heat oven to 350 2. Unwrap dough and separate into 2 sections
- 1 pkg Pillsbury Crescents
- 1 round Brie Cheese
- 1 egg beaten
Toffee Crunch Cheesecake Squares
By lorab
- 2 1/4 cup graham crackers
- 1/3 cup butter melted
- 1/4 cup corn syrup
- 2 packages cream cheese softened
- 3/4 cup packed brown sugar
- 1/3 cup cornstarch
- 2 eggs
- 1 cup milk
- 2 tsp vanilla
- 3/4 cup toffee bits divided
Quinoa Stuffed Squash
By lorab
1. Rub squash with olive oil and salt and pepper
- 4 small acorn squash cut in half
- 3 tbsp. oil
- 1 medium onion
- 2 cloves garlic
- 1 cup quinoa
- 2 tsp fresh thyme
- 1/2 cup dried cranberries
- crumbled feta
Mac & Cheese Bites
By lorab
1. grease 2 non stick 12 cup mini muffin pan with butter
- 1/4 cup unsalted butter, softened
- 1/4 cup grated parmesan cheese
- 3/4 cup elbow pasta
- 1 1/2 tbsp flour
- 3/4 cup milk
- 2 oz fresh asiago cheese shredded
- 2 oz fresh gorgonzola cheese cut up
- 6 sundried tomates halves finely diced
- 1 large egg yolk
- 1/2 tsp hot red pepper sauce