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Recipes
Peanut Maple Popcorn
By lorab
1. Heat peanut butter, butter and syrup in microwave
- 1/4 cup peanut butter
- 2 tbsp butter
- 1 tbsp maple syrup
- 8 cups popcorn
Peacan Caramel Brie
By lorab
1. Place brie cheese in oven or microwave oven safe dish
- * 2 tbsp butter (do not melt)
- * ¼ cup brown sugar
- * ½ cup chopped pecans
- * 1 sm round brie cheese
Honey Dijon Pasta
By lorab
1. Place turkey in medium sized bowl
- 1 lbs turkey breast strips
- 4 tbsp honey mustard divided
- 2 tbsp vegetable oil
- 2 leeks, whites only
- 2 cups snow peas
- 1 cup cherry tomatoes, quartered
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 1/2 cup parmesan cheese
- 1/4 tsp each salt and pepper
- 4 cups cooked pasta
Breaded Brussel Sprouts
By lorab
1. Wash and trim Brussels sprouts
- 1 1/2 pounds Brussels sprouts
- 1 teaspoon salt
- 4 tablespoons butter melted
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons dried bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon seasoning salt
Chili Cheese Party Dip
By lorab
1. Heat all ingredients and stir until cheese is melted
- 1 can chili
- 1 package processed cheese product
- 1 cup canned tomatoes diced, drained (Optional)
Chocolate Peanut Butter Cookie Bars
By lorab
HEAT oven to 350ºF. LINE 13x9-inch pan with foil; spray with cooking spray
- 1 pkg. (2-layer size) chocolate cake mix
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1/2 cup non-hydrogenated margarine, melted
- 1/2 cup milk
- 6 squares Baker's Semi-Sweet Chocolate, chopped,
- 1 cup dry roasted peanuts
- 1 cup Kraft Smooth Peanut Butter
Slow Cooker Pantry Chicken Stew
By lorab
1. Toss chicken with flour 2
- 1 1/2 lbs boneless skinless thighs cut into 1 inch pieces
- 1/4 cup flour
- 1 package of fresh mushrooms sliced
- 2 cups baby carrots
- 1 small onion, diced
- 1 can (284 ml) chicken broth
- 1/2 cup herb and garlic cream cheese
Urban Garlic Chicken
By lorab
1. Rinse and pat chicken dry 2
- 3 tbsp. olive oil
- 1 tbsp. red wine vinegar
- 1 tbsp. garlic
- 1 tbsp. thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 carrot peeled and cut in half
- 1 celery cut in half
- 1/2 onion left cut in half
Parmesan, Chicken & Broccoli Pasta
By lorab
1. Cook spaghetti as directed 2
- 125 g spaghetti
- 2 tbsp Zesty Italian
- 2 gloves garlic minced
- 1/2 lb chicken
- 2 cups broccoli
- 1 cup chopped tomatoes
- 1/2 cup mozzarella
- 4 tbsp parmesan
Cashew Chicken
By lorab
1. Combine chicken, cornstarch and soya sauce
- 1 lb chicken
- 1 tbsp cornstarch
- 1 tbsp soya sauce
- 1 tbsp oil, divided
- 2 cloves garlic minced
- 2 tsp minced gingerroot
- 2 green peppers chopped
- 1/4 cup catalina
- 1/2 cup cashews, salted