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Recipes
Tomato Soup with Grilled Cheese Croutons
By lorab
1. Melt butter in saucepan over medium
- 2 tbsp. butter
- 1 large onion chopped
- 1 large garlic minced
- 2 celery stalks chopped
- small red pepper chopped
- 1 tbsp. lime juice
- 2 tbsp. tomato paste
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 3 cups chicken broth
- 1 can diced tomatoes
- 2 grilled cheese sandwhiches
Tuna Broccoli Casserole
By lorab
1. Preheat oven to 350 degrees 2
- 5 cups uncooked egg noodles
- 1 tsp butter
- 1/4 cup chopped onion
- 1/4 cup cornstarch
- 2 cups fat free milk
- 1 tsp dried basil
- 1 tsp dried thyme
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
- 1 cup shredded Monterey jack cheese
- 4 cups frozen broccoli florets thawed
- 2 cans tuna
Bocconcini Salad
By lorab
1. In large bowl combine mozzarella, cherry tomatoes, pepper, celery, endive & arugula 2
- 1 Pound Bocconcini
- 8 Cherry Tomatoes
- 1/2 cup Chopped Green Pepper
- 1/2 cup Chopped Celery
- 1/2 cup Belgian Endive Leaves
- 1/2 cup chopped Arugula
- 1 1/2 teaspoon lemon juice
- 3 tablespoons olive oil
- salt and pepper to taste
- 2 tablespoon chopped basil
Blueberry Zucchini Muffins
By lorab
1.Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs, lightly beaten
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 2 1/4 cups white sugar
- 2 cups shredded zucchini
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1 pintfresh blueberries
Pot Roast with Gravy
By lorab
1. Place potatoes and carrots in bottom of slow cooker 2
- 2-5 pound pot roast (any kind)
- 1 envelope ranch dressing
- 1 envelope Italian dressing
- 1 envelope brown gravy mix
- Potatoes
- Carrots
- 1-1/2 cup water
Barley Salad & Strawberries
By lorab
1. Cook barley according to package
- 1 cup cook cooking barley
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1 tsp dijon mustard
- 1 tsp poppy seeds
- 1 small shallot finely chopped
- 5 oz baby spinach
- 1 lb strawberries sliced
- 2 oz shaved parmesean
Broccoli & Peanut Salad
By lorab
1. Cut broccoli at stems and place in bowl
- 1 bunch broccoli
- 5 pieces cooked bacon
- 1/2 cup red onion
- 1/2 cup unsalted chopped peanuts
- 1/2 cup grated cheddar cheese
- 1 1/2 cup mayonaise
- 1/2 cup sugar
- 1 tablespoon vinegar
Steak Shallot Mustard Sauce
By lorab
1. Mix all ingredients together
- 4 tsp olive oil
- 1 tbsp dijon mustard
- 2 tbsp lemon juice
- 1 large shallot, finely chopped
Dulce de Leche Bars
By lorab
1. Preheat oven to 350 degrees 2
- 3/4 unsalted butter
- 1/4 brown sugar, packed
- 1 tsp vanilla
- 1 1/4 flour
- 1/4 cup graham cracker crumbs
- 1 can sweetened condensed milk
- 1 bag skor toffee bits
- 1 bag semi sweet chocolate chips
Catalina Cranberry Chicken
By lorab
1. Heat over to 350 degrees 2
- 4 lb bone in chicken breasts/thighs
- 1 can whole berry cranberry sauce
- 1/2 cup Catalina dressing
- 1 envelope onion soup mix