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Recipes
Sausage Penne
By lorab
1. Brown onions and sausages in a pan
- 3 cups cooked penne
- 1 can spaghetti sauce
- 1/2 onion diced
- 1 package italian sausages
- 1 container Kraft cooking cream cheese-Herb and Garlic
- 1 cup shredded mozzarella
Broccoli & Cheddar Cheese Soup
By lorab
1. Cook onion in dressing in saucepan until tender
- 1 onion chopped
- 2 tbsp Italian Salad Dressing
- 1 can condensed chicken broth
- 2 cans water
- 4 cups broccoli
- 1 cup milk
- 1/2 cup minute rice uncooked
- 1 cup shredded cheddar cheese
Creamy Chicken Mushroom & Pasta Bake
By lorab
1. Heat oven to 375. Cook pasta according to directions 2
- 2 1/2 cups uncooked pasta
- 1 lb boneless skinless chicken cut up into bite size pieces
- 1 package sliced mushrooms
- 3/4 cup pasta sauce
- 1 can diced tomatoes
- 1 tsp dried basil leaves
- 1 tub light herb and garlic cooking crème
- 1/2 cup 4 cheese italiano shredded cheese
Cheese Tortellini
By lorab
1.Crumble the ground beef and Italian sausage into a large skillet
- 1/2 pound ground beef
- 1/2 pound Italian sausage, casings removed
- 1 (16 ounce) jar marinara sauce
- 1 (4.5 ounce) can sliced mushrooms
- 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
- 1 (9 ounce) package refrigerated or fresh cheese tortellini
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Cheddar cheese
Pot Roast
By lorab
1. Place potatoes and carrots in slow cooker 2
- 1 pound red potatoes quartered
- 1 cup carrots
- 1 boneless pot roast 3-4 lbs
- 1/4 cup dijon mustard
- 2 tsp rosemary crushed
- 1 tsp garlic salt
- 1/2 tsp dried thyme
- 1/2 tsp pepper
- 1/3 cup chopped onion
- 1 1/2 cup beef broth