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Recipes
Deep Dish Turkey Pot Pie
By lorab
1. Preheat oven to 375 degrees 2
- 1 cup hot water
- 1 box stuffing mix
- 3 cups cooked turkey, chopped
- 2 cups frozen vegetables, thawed
- 1 can mushroom soup
- 1/2 cup milk
Tomato Grilled Cheese
By lorab
1. Brush dressing on both sides of bread
- 1/4 cup Kraft Tuscan Italian
- 4 slices multi grain
- 4 monterey jack with jalapeno
- 1 large tomato
Zucchini Pad Thai
By lorab
1. Add the garlic, ginger, peanut butter, lime juice and zest, soy sauce and red pepper flakes to a small bowl and ...
- 1 clove garlic minced
- 2 teaspoons fresh ginger minced
- 4 tablespoons peanut butter
- 1 lime zested and juiced
- 2 tablespoons soy sauce
- ¼ teaspoon red pepper flakes
- 2 tablespoons canola oil
- 2 cups chicken breast cooked and shredded
- 3 zucchini spiral sliced
- 2 large carrots spiral sliced
- 1 red pepper spiral sliced
- chopped unsalted roasted peanut
Cauliflower Rice
By lorab
1. Stir peas and water together in a saucepan; bring to a boil, reduce heat to medium-low, and cook and stir until ...
- -2 cups frozen peas or corn
- -1/2 cup water
- -1/4 cup sesame oil divided
- -4 cups cubed chicken cooked
- -6 green onions sliced
- -1 large carrot cubed
- -2 cloves garlic, minced
- -20 ounces cauliflower shredded
- -6 tablespoons soya sauce
- -2 eggs beaten
Caesar Mashed Potatoes
By lorab
1. Cook potatoes until tender 2
- 2 lbs red potatoes
- 1/2 cup Kraft Asiago Caesar Dressing
- 125 g Cream Cheese
- 1/4 cup chives
Salsa Spaghetti Squash
By lorab
1. Cook squash 2. In a skillet, cook onion until tender
- 1 medium spaghetti squash
- 1 medium onion chopped
- 2 cups salsa
- 1 can black beans
- 1 avocado cubed
Cheddar & Leek Soup
By lorab
331 calories
- 1/4 cup butter
- 1 bunch leeks, white and light green parts only chopped
- 1 large onion, chopped
- 1/3 cup flour
- 3 cups vegetable broth
- 1 can (441 ml) ale
- 1/4 tsp salt
- 1/2 cup whipping cream
- 4 cups old cheddar cheese shredded
- 2 tsp hot mustard
- 1/2 tsp worcestershire sauce
- 1/4 tsp pepper
Stuffed Turkey
By lorab
1. In a large skillet, saute the onions, celery & mushrooms in butter until tender
- 2 large onions, chopped
- 2 celery ribs
- 1/2 pound fresh mushrooms, sliced
- 1 can chicken broth
- 1/2 cup fresh parsley
- 2 teaspoon rubbed sage
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 12 cups unseasoned stuffing cubes
- warm water
- 1 14 lb turky
- Melted Butter
Yorkshire Pudding
By lorab
1. Stir flour and salt together
- 1 cup flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup milk
Barley & Chicken Jambalya
By lorab
1. In a small bowl mix together spices and set aside 2
- 3/4 3/4 3/4 tsp pepper
- 1 1 1 tbsp. paprika
- 2 2 2 tsp onion powder
- 1 1 1 tsp oregano
- 1/8 1/8 1/8 tsp cayenne
- 1 1 1 tbsp. olive oil divided
- 1 1 1 lb chicken thighs
- 1 1 1 cup barley
- 1 1 1 onion chopped
- 1 1 1 green pepper chopped
- 2 2 2 stalks celery chopped
- 1 1 1 tbsp. garlic
- 1/2 1/2 1/2 lb sausage sliced
- 1 1/2 1 1/2 1/2 cups diced tomatoes
- 1 1/2 1 1/2 1/2 cup water
- 2 2 2 tbsp. thyme
- 1/2 1/2 1/2 lb shrimp