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Recipes
Chicken and Mushrooms
By lorab
1. Preheat oven to 350 degrees 2
- 3 cups of mushrooms
- 4 skinless boneless chicken breast halves
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 2 tbsp butter
- 6 ounces mozzarella cheese, sliced
- 3/4 cup chicken broth
Chicken & Leek Pie
By lorab
1. Combine chicken, carrot, celery, onion, bay leaves, peppercorns in a large saucepan and cover with 2 inches of w...
- 4 boneless chicken
- 1 large carrot
- 1 stalk celery, chopped
- 1/2 onion
- 2 bay leaves
- 6 whole peppercorn
- 1 cup butter, divided
- 1/2 cup flour
- 1 1/4 cup milk
- 1 1/4 cup
- 1/2 tsp each salt & pepper
- 4 large leeks trimmed and chopped
- 1 pie crust
- 1 egg, lightly beaten
Beer Crock Pot Chicken
By lorab
1. Put all ingredients in a slow cooker 2
- 4-6 Chicken Breasts or 1 Whole or cut up Chicken
- 1 Can of any kind of Beer
- 1/2 tsp Garlic Powder
- 1/2 tsp Basil
- 1/2 tsp Paprika
- 1/2 tsp Black Pepper
- 1/2 tsp Kosher Salt
Brown Sugar Apple Crisp
By lorab
1. Preheat oven to 350 degrees 2
- 1/2 cup of spenda brown sugar blend
- 2 tbsp flour
- 1/2 tsp cinnamon
- 4 cups peeled and sliced apple (Rome, Empire or Spy)
- 1 1/4 quick cooking oatmeal
- 1/2 cup flour
- 1/4 cup splenda brown sugar blend
- 3/4 cup walnut
- 1/2 cup butter melted
Seafood Linguine
By lorab
1. Heat oil over medium-high heat
- 1 tbsp olive oil
- 1 onion diced
- 1 cup diced fennel bulb
- 2 cloves garlic, minced
- 2 bay leaves
- 1/4 tsp salt
- 1 can whole tomatoes
- 3/4 cup dry white wine
- 3 tbsp tomatoe paste
- 1/2 tsp paprika
- 1/2 tsp italian herb seasoning
- 1 lb large shrimp
- 1 lb linguine
BBQ Stuffed Chicken
By lorab
1. Cut a slit into each chicken breasts 2
- 4 medium chicken breasts
- 1/4 cup her and garlic cream cheese
- 1/4 cup jarred roasted red peppers
- 8 whole fresh basil leaves
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Shrimp Bisque
By lorab
1. Saute onion till tender
- 1 small onion
- 1 tbsp. olive oil
- 2 garlic cloves chopped
- 1 tbsp. flour
- 1 cup water
- 1/2 cup whipping cream
- 2 tsp chicken soup bouillions
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 coriander
- 1/2 lb shrimp
- 1/2 cup sour cream
Loaded Potatoe & Kale Soup
By lorab
1. In a large saucepan melt butter
- 3 tbsp butter
- 4 cloves garlic
- 3 leeks, white and light green parts chopped
- 1 onion, chopped
- 3/4 tsp salt
- 1/2 tsp pepper
- 1 potatoe and cut into chunks
- 1 900 ml chicken broth
- 8 cups chopped kale
- 2/3 cup shredded old cheddar
Stuffed Baked Tomatoes
By lorab
1. Heat oven to 400 2. Scoop out inside of each tomatoe half 3
- 4 plum tomatoes, halved lengthwise
- 3 ounces shredded mozzarella
- 1/4 cup basil
- 2 tbsp parmesan
- 1 garliv clove
- salt & pepper