Lorab's profile page
Recipes
Mini Cheesecakes
By lorab
1. Preheat oven to 325 2. Mix graham crackers, 2 tbsp sugar and butter until blended
- 1 cup graham cracker crumbs
- 3/4 cup + 2 tbsp sugar divided
- 3 tbsp margarine melted
- 3 packages cream cheese softened
- 1 tsp vanilla
- 3 eggs
- 1 cup whipping cream
- 2 cups blueberries
- 1 tbsp lemon zest
Dr Pepper Roast
By lorab
Cook on low for 6-8 hours
- 1 can cream of mushroom soup
- 2 cans cream of potato
- 1 pkg onion soup mix
- 2 cups dr. pepper
Toblerone Fudge
By lorab
LINE 8-inch square pan with parchment paper, with ends of paper extending over sides
- 1/2 cup sugar
- 1/2 cup butter
- 3/4 cup canned evaporated milk
- 1 bar (400 g) Toblerone Swiss Milk Chocolate, broken into pieces
Spinach & Blue Cheese Salad
By lorab
1.In a small bowl, mix ketchup, vinegar, sugar, and salt
- 1/3 cup ketchup
- 1/2 cup distilled white vinegar
- 3/4 cup white sugar
- 2 teaspoons salt
- 1 cup canola oil
- 4 cups baby spinach
- 4 ounces crumbled blue cheese
- 2 pears - peeled, cored and chopped
- 1/2 cup toasted chopped walnuts
- 1/2 red onion, chopped
Fruit Dip
By lorab
1.Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly
- 1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
Toblerone Fondue
By lorab
BREAK chocolate bar into small pieces; place in top of double boiler over simmering water
- 1 400g Toblerone Bar
- 1 can Condensed Milk
Butternut Acorn Squash Soup
By lorab
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 butternut squash, halved and seeded
- 1 acorn squash, halved and seeded
- 3 tablespoons butter
- 1/4 cup chopped sweet onion
- 1 quart chicken broth
- 1/3 cup packed brown sugar
- 1 8 ounce packaged cream cheese, softened
- 1/2 teaspoon ground black pepper
Cabbage Rolls
By lorab
1.Bring a large pot of water to a boil
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
Swiss Chicken Casserole
By lorab
Preheat oven to 350 degrees F (175 degrees C)
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
Country Style Pork Loin Slowcooker
By lorab
1. Cut pork into two. Mix flour, mustard, onion in a large bag
- 1 boneless pork loin roast
- 1/2 cup flour
- 1 tsp onion powder
- 1 tsp ground mustard
- 2 tbsp oil
- 2 cups chicken broth
- 1/4 cup cornstarch