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Recipes
Turkery Shepards Pie
By lorab
Preheat oven to 350°. Lightly grease a 9×13 inch baking dish, or 8 large ramekins
- 2 cups cooked, cubed turkey, warmed
- 1 cup bread stuffing, warmed
- 1 cup turkey gravy, warmed
- 1 can whole kernel corn, drained
- 2 cups mashed potatoes, warmed through
- 2 tbsp milk
- 3/4 cup grated medium or sharp cheddar cheese
- 1/4 cup finely chopped onion, sauteed in butter
Chocolate Scotcheroos
By lorab
1. Butter a 9x13 inch baking pan
- 1 cup white sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups crispy rice cereal
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Slowcooker Beef Stew
By lorab
1.Place meat in a large plastic bag
- 3 pounds cubed beef stew meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 3 tablespoons olive oil
- 1 cup baby carrots
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 2 cups boiling water
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter
- 3 onions, sliced
- 1/4 cup red wine
- 1/4 cup warm water
- 2 tablespoons all-purpose flour
Banana Crumb Muffins
By lorab
1.Preheat oven to 375 degrees F (190 degrees C)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter
Macaroni and Cheese
By lorab
1.Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup dry bread crumbs
- 2 tablespoons melted butter
- 8 ounces macaroni
- 2 tablespoons butter
- 1 small onion, minced
- 1 tablespoon all-purpose flour
- salt and pepper to taste
- 1/4 teaspoon dry mustard
- 1 1/2 cups milk
- 2 cups shredded Cheddar cheese
Layered Chocolate Peanut Butter Fudge
By lorab
1. Micro semi-sweet chocolate and milk in microwave bowl on medium 2 mins or until chocolate is melted, stirring af...
- 1 pkg 8 squares Bakers semi-sweet chocolate
- 3/4 canned sweetened condensed milk
- 1/2 cup salted peanuts chopped
- 1 pkg 6 squares Bakers white chocolate
- 1/4 Kraft smooth peanut butter
Chicken with Blue Cheese
By lorab
1. Season breasts with salt and pepper on both sides
- 4 sauteed chicken breast halves
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup flour
- 1 tbsp olive or canola oil
- 1 tbsp butter
- 1 small shallot, finely chopped
- 1 cup heavy cream
- 1/3 cup crumbled blue cheese
- 3 tbsp parmesan
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 tbsp fresh parsley
Thai Sweet Potatoe Red Curry Soup
By lorab
1. Preheat oven 425 degrees
- 3 medium carrots cut into cubes
- 2 medium sweet potatoes
- 3 tbsp. oil
- 1 onion chopped
- 1 leek, white and light green parts chopped
- 1 clove garlic
- 2 tbsp. red curry paste
- 1 tbsp. fish sauce
- 1 can coconut milk
- 900 ml vegetable broth
- 1/2 tsp salt
- 2 tbsp. lime juice
Mushroom Chicken Casserole
By lorab
1. Mix all ingredients together and place in slow cooker
- 1 can mushroom soup
- 1 can sliced mushrooms drained
- 1 1/3 cup of milk
- 1 clove garlic
- 1/2 cup parmesan cheese
- 1/8 ground black pepper
- 3/4 cup uncooked white rice
- 1 1/2 pounds chicken
- lemon pepper seasoning
Maple Mustard Chicken Thighs
By lorab
1. In a small bowl mix mustard, maple syrup, vinegar & sesame oil 2
- 3 tbsp. Dijon
- 2 tbsp. maple syrup
- 4 tsp balsamic vinegar
- 1/4 tsp sesame oil
- chicken thighs
- 1/4 tsp salt and pepper
- 2 tsp olive oil
- 1 tsp sesame seeds toasted