Tuna Broccoli Casserole

By lorab

Ingredients

• 5 cups uncooked egg noodles
• 1 tsp butter
• 1/4 cup chopped onion
• 1/4 cup cornstarch
• 2 cups fat free milk
• 1 tsp dried basil
• 1 tsp dried thyme
• 3/4 tsp salt
• 1/2 tsp pepper
• 1 cup chicken broth
• 1 cup shredded Monterey jack cheese
• 4 cups frozen broccoli florets thawed
• 2 cans tuna

Preparation

Step 1

1. Preheat oven to 350 degrees
2. Cook noodles, drain and pour into greased dish
3. Heat butter and add onion, cooking until tender
4. In a small bowl whisk cornstarch, milk and seasonings until smooth. Stir into pan and add broth.
5. Bring to a boil and cook and stir for 2 minutes until thickened.
6. Stir in 3/4 cup of cheese until melted. Add tuna and broccoli.
7. Spoon over noodles and stir. Top with remaining cheese.
8. Bake for 45 minutes or until cheese is melted.