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Artichoke Leaf Pasta with Leek ‘Carbonara’


This handmade artichoke leaf pasta tastes just as good as it looks! Here we have paired it with leeks, toasted breadcrumbs and Pecorino.

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Rate this recipe 4/5 (2 Votes)


  • 400 g Artichoke leaf pasta
  • 4 leeks
  • Chunk of old crusty bread
  • Pecorino cheese
  • Olive oil, salt and pepper to taste


Servings 4
Preparation time 30mins
Cooking time 45mins
Adapted from


Step 1

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