Artichoke Leaf Pasta with Leek ‘Carbonara’
By almabts
This handmade artichoke leaf pasta tastes just as good as it looks! Here we have paired it with leeks, toasted breadcrumbs and Pecorino.
Rate this recipe
4/5
(2 Votes)
Ingredients
- 400 g Artichoke leaf pasta
- 4 leeks
- Chunk of old crusty bread
- Pecorino cheese
- Olive oil, salt and pepper to taste
Details
Servings 4
Preparation time 30mins
Cooking time 45mins
Adapted from blog.vorrei.co.uk
Preparation
Step 1
see this recipe on VORREI
http://blog.vorrei.co.uk/2518-2
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