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Veal Braciolette Recipe - Zia Connie's

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Zia Connie’s Veal Braciolette recipe, a traditional Neapolitan dish for the meat lovers amongst you!

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • Ingredients for 4 people:
  • For the Braciolette
  • 4 thin slices of prime cut veal
  • 60 g raisins
  • 60 g pine nuts
  • 40 g Pecorino cheese
  • 30 ml extra virgin olive oil
  • Sprig of rosemary to decorate
  • For the Chianti Wine Jelly Sauce
  • 120 g Vorrei’s Chianti Wine Jelly
  • 60 ml ready made meat stock
  • For the Mash
  • 500 g potatoes
  • 30 g truffle butter
  • 175 ml milk
  • 30 g Parmigiano Reggiano (Parmesan)
  • 30 g Pecorino
  • Salt

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

Follow vorrei for more delicious recipes:

http://blog.vorrei.co.uk/veal-braciolette/

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